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1. A guide to modern cookery, by A. Escoffier.

by Escoffier, A. (Auguste), 1846-1935.

Edition: New and rev. ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, W. Heinemann, 1913Availability: Items available for loan: [Call number: TX719] (2).
2. A guide to modern cookery, by A. Escoffier.

by Escoffier, A. (Auguste), 1846-1935.

Edition: New and rev. ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, W. Heinemann, 1913Availability: Items available for loan: [Call number: TX719] (1).
3. A guide to modern cookery, by A. Escoffier.

by Escoffier, A. (Auguste), 1846-1935.

Edition: New and rev. ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, W. Heinemann, 1913Availability: Items available for loan: [Call number: TX719.E83 1974] (2).

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