|
|
881.
|
essentials of food microbiology: / john.. garbutt
by "garbutt, john . ". Edition: 1 ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : arnold 1997Availability: Items available for loan: [Call number: QR115.G37 1997] (1).
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|
|
882.
|
practical cookery: / david.. foskett
by "foskett, david . ". Edition: 10 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : hodder arnold 2004Availability: Items available for loan: [Call number: TX714.F67 2004] (1).
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|
|
883.
|
air conditioning applications and design: / w..p. jones
by "jones, w. p. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : arnold 1997Availability: Items available for loan: [Call number: 621. 56 jon] (1).
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|
|
884.
|
air conditioning applications and design: / w..p. jones
by "jones, w. p. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : arnold 1997Availability: Items available for loan: [Call number: TH7687.J61 1998] (1).
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|
|
885.
|
wrkshp technlogy part 1: an introductory course/ w.a. chapman
by "chapman, w a. ". Edition: 5 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : arnold 1976Availability: Items available for loan: [Call number: 670. 42 cha] (1).
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|
|
886.
|
advanced practical cookery: a textbook for educatin and industry/ john.. campbell
by "campbell, john . ". Edition: 4 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : hodder arnold 2006Availability: Items available for loan: [Call number: TX820.C38 1995] (1).
|
|
|
887.
|
Practical cookery: / David.. Foskett
by "foskett, david . ". Edition: 10 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : hodder arnold 2004Availability: Items available for loan: [Call number: 641. 5 fos] (1).
|
|
|
888.
|
Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little.
by McLauchlin, Jim | Little, Christine. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, 2007Availability: Items available for loan: [Call number: TX945.H63 2007] (1).
|
|
|
889.
|
advanced practical cookery: a textbook for education and industry/ john.. campbell
by "campbell, john . ". Edition: 4 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : hodder arnold 2006Availability: Items available for loan: [Call number: 641. 5 cam] (1).
|
|
|
890.
|
Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little.
by McLauchlin, Jim | Little, Christine. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, 2007Availability: Items available for loan: [Call number: TX945.H63 2007] (1).
|
|
|
891.
|
nutrition: a health promotion approach: / geoffery.p. webb
by "webb, geoffery p. ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : hodder arnold 2008Availability: Items available for loan: [Call number: QP141.W39 2008] (1).
|
|
|
892.
|
advanced practical cookery:a textbook for education and indu: stry/ john.. campbell
by "campbell, john . ". Edition: 4 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : hodder arnold 2006Availability: Items available for loan: [Call number: 641. 5 cam] (1).
|
|
|
893.
|
Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani.
by Foskett, David, 1951- | Ceserani, Victor | Kinton, Ronald. Theory of catering. Edition: 11th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, 2007Other title: Theory of catering.Online access: Table of contents only Availability: Items available for loan: [Call number: TX943.K53 2007] (3).
|
|
|
894.
|
Practical cookery: / david.. foskett
by "Foskett, David . ". Edition: 10 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : hodder arnold 2020Availability: Items available for loan: [Call number: TX820.P73 2020] (2). Checked out (1).
|
|
|
895.
|
Essentials of food microbiology / John Garbutt.
by Garbutt, J. H. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Arnold, 1997Online access: Publisher description Availability: Items available for loan: [Call number: QR115.G37 1997] (1).
|
|
|
896.
|
clinical pharmacology and therapeutics:questions for self as: sessment/ timothy.y. mant
by "mant, timothy y. ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : hodder arnold 2008Availability: Items available for loan: [Call number: RM262.M36 2008] (1).
|
|
|
897.
|
Nutrition: a health promotion approach/ Geoffrey.p. Webb
by "webb, geoffrey p. ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : hodder arnold 2008Availability: Items available for loan: [Call number: QP141.W39 2008] (4).
|
|
|
898.
|
food and beverage service: D;
by lillicrap. Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: edward arnold 1983Availability: Items available for loan: [Call number: TX911.5.L55 1985] (1).
|
|
|
899.
|
strength of materials and structures : an introduction to th: e mechanics of solids and structures/ john;
by case. Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: edward arnold 1971Availability: Items available for loan: [Call number: 112 cas] (1).
|
|
|
900.
|
workshop technology part 3: w;
by chapman. Edition: 3Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: edward arnold 1975Availability: Items available for loan: [Call number: 423 cha] (1).
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