|
|
81.
|
The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: TX719] (1).
|
|
|
82.
|
The chef's compendium of professional recipes [by] John Fuller and Edward Renold.
by Fuller, John, 1916- | Renold, Edward [joint author.]. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Heinemann, 1972Availability: Items available for loan: [Call number: TX820.F84 1972] (7).
|
|
|
83.
|
The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: TX719] (1).
|
|
|
84.
|
The craft of cooking : a digest of the hows and whys of cookery / [by] Margaret Paterson.
by Paterson, Margaret. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Macdonald and Jane's, 1978Availability: Items available for loan: [Call number: TX651.P37 1978] (4).
|
|
|
85.
|
deep freezing:a comprehensive guide to its theory and practi: ce/ pat;
by cox. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: faber and faber 1979Availability: No items available
|
|
|
86.
|
deep freezing:a comprehensive guide to its theory and practi: ce/ pat;
by cox. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: faber and faber 1979Availability: No items available
|
|
|
87.
|
Classical cooking the modern way / by Eugen Pauli ; edited by Marjorie S. Arkwright ; [English translation by Peter C. March and Monroe S. Levine].
by Pauli, Eugen, 1926-1983 | Arkwright, Marjorie S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston : CBI Pub. Co., c1979Availability: Items available for loan: [Call number: TX652.P35 1979] (2).
|
|
|
88.
|
The cooking of provincial France, by M. F. K. Fisher and the editors of Time-Life Books. Photographed by Mark Kauffman.
by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992 | Schremp, Geraldine [joint author.] | Time-Life Books. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Time-Life Books [1968]Availability: Items available for loan: [Call number: TX719.F57 1968] (1).
|
|
|
89.
|
What you need to know about food & cooking for health / Lawrence E. Lamb.
by Lamb, Lawrence E. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Viking Press, 1976, c1973Availability: Items available for loan: [Call number: TX715] (1).
|
|
|
90.
|
What you need to know about food & cooking for health / Lawrence E. Lamb.
by Lamb, Lawrence E. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Viking Press, 1976, c1973Availability: Items available for loan: [Call number: TX715] (1).
|
|
|
91.
|
What you need to know about food & cooking for health / Lawrence E. Lamb.
by Lamb, Lawrence E. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Viking Press, 1976, c1973Availability: Items available for loan: [Call number: TX715.L36 1973] (3).
|
|
|
92.
|
The Lobel brothers' meat cookbook / Leon and Stanley Lobel, with Jon Messmann.
by Lobel, Leon | Lobel, Stanley [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Cornerstone Library, c1980Availability: Items available for loan: [Call number: TX749.L63 1969] (1).
|
|
|
93.
|
The Green thumb cookbook / by the editors of Organic gardening and farming ; edited by Anne Moyer ; book and jacket design by Terri Lepley ; photographs by the Rodale Press Photo Department ; illustrations by H. Bruce Halpin.
by Moyer, Anne. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Emmaus, Pa. : Rodale Press, c1977Availability: Items available for loan: [Call number: TX801] (1).
|
|
|
94.
|
The Green thumb cookbook / by the editors of Organic gardening and farming ; edited by Anne Moyer ; book and jacket design by Terri Lepley ; photographs by the Rodale Press Photo Department ; illustrations by H. Bruce Halpin.
by Moyer, Anne. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Emmaus, Pa. : Rodale Press, c1977Availability: Items available for loan: [Call number: TX801] (1).
|
|
|
95.
|
The Green thumb cookbook / by the editors of Organic gardening and farming ; edited by Anne Moyer ; book and jacket design by Terri Lepley ; photographs by the Rodale Press Photo Department ; illustrations by H. Bruce Halpin.
by Moyer, Anne. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Emmaus, Pa. : Rodale Press, c1977Availability: Items available for loan: [Call number: TX801.G72 1977] (3).
|
|
|
96.
|
Food for 50, compiled by Sina Faye Fowler, Bessie Brooks West [and] Grace Severance Shugart.
by Fowler, Sina Faye | West, Bessie Brooks [joint author.] | Shugart, Grace Severance, 1910-1994 [joint author.]. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Wiley [1971]Availability: Items available for loan: [Call number: TX820.F69 1971] (7).
|
|
|
97.
|
Catering : food preparation and service / Ursula Jones ; illustrated by Norman Laing.
by Jones, Ursula. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1986Availability: Items available for loan: [Call number: TX943] (1).
|
|
|
98.
|
A bibliography of hotel and catering operation, compiled by Valerie Bootle and Philip Nailon.
by Bootle, Valerie | Nailon, Philip [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, New University Education, 1970Availability: Items available for loan: [Call number: Z6250.B58 1970 ] (2).
|
|
|
99.
|
Cooking for special diets.
by Nilson, Bee. Edition: 2d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [Harmondsworth, Eng.] Penguin Books [1971]Availability: Items available for loan: [Call number: RM219.N65 1971] (1).
|
|
|
100.
|
Food theory and applications. Edited by Pauline C. Paul and Helen H. Palmer.
by Paul, Pauline C | Palmer, Helen Hanson, 1917- [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, J. Wiley [1972]Availability: Items available for loan: [Call number: TX354.P38 1972] (1).
|
