|
|
761.
|
case studies in international marketing: doyle;
by peter. Edition: 1Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: heinemann 1982Availability: Items available for loan: [Call number: 658] (1).
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|
762.
|
The secrets of successful low-budget exhibitions: the nuts and bolts of exhibiting for profit John powell;
by Powell John. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London: heinemann 1989Availability: Items available for loan: [Call number: PN1995.9 .P7 .B67 1989] (4).
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|
|
763.
|
the literature and thought of modern africa: claude;
by wauthier. Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: heinemann 1978Availability: Items available for loan: [Call number: 809] (5).
|
|
|
764.
|
A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn.
by Magurn, J. Philip. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1977Availability: Items available for loan: [Call number: TX911.3 .M34 1977] (11).
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|
|
765.
|
Developments in office management; edited by J. Batty.
by Batty, J. (Joseph), 1929- | Institute of Office Management. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Heinemann (for the Institute of Office Management) 1972Availability: Items available for loan: [Call number: HF5547.B38 1972] (5).
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|
|
766.
|
pattern cutting and making up:the professional app: roach/ martin;
by shoben. Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: heinemann 1987Availability: Items available for loan: [Call number: TT520.S56 1987] (6).
|
|
|
767.
|
bakery:flour confectionery: l;
by hanneman. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: heinemann 1981Availability: Items available for loan: [Call number: 641] (5).
|
|
|
768.
|
bakery:bread and fermented goods: l;
by hanneman. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: heinemann 1980Availability: Items available for loan: [Call number: 641] (10).
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|
|
769.
|
the complete computer sewing book: myra;
by coles. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: heinemann 1987Availability: Items available for loan: [Call number: 204 4 col] (5).
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770.
|
Services and maintenance for hotels and residentia: l establishments/ Rosemary;
by hurst. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: heinemann 1971Availability: Items available for loan: [Call number: TX928.H87 1971] (8).
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|
|
771.
|
Hotel and catering costing and budgets / [by] R. D. Boardman.
by Boardman, R. D. (Richard Douglas). Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1978Availability: Items available for loan: [Call number: TX911.3.C65B62 1978] (3).
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|
|
772.
|
Profile of the hotel and catering industry / [by] S. Medlik.
by Medlik, S | Airey, D. W [joint author.]. Edition: 2nd ed. / prepared by D. W. Airey.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1978Availability: Items available for loan: [Call number: TX910.G7.M42 1987] (4).
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|
|
773.
|
Modern managerial economics / Bryan Lowes and John R. Sparkes.
by Lowes, Bryan | Sparkes, John R [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1974Availability: Items available for loan: [Call number: HD58.5] (3).
|
|
|
774.
|
Modern managerial economics / Bryan Lowes, John R. Sparkes.
by Lowes, Bryan | Sparkes, John R [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1974Availability: Items available for loan: [Call number: HD58.5 .L69 1974] (1).
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|
|
775.
|
Financial management in hotel and catering operations / [by] Donald F. Sutton.
by Sutton, Donald F. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: HF5686.H75] (3).
|
|
|
776.
|
The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: TX719] (3).
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|
|
777.
|
A guide to modern cookery, by A. Escoffier.
by Escoffier, A. (Auguste), 1846-1935. Edition: New and rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, W. Heinemann, 1913Availability: Items available for loan: [Call number: TX719] (2).
|
|
|
778.
|
A guide to modern cookery, by A. Escoffier.
by Escoffier, A. (Auguste), 1846-1935. Edition: New and rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, W. Heinemann, 1913Availability: Items available for loan: [Call number: TX719] (1).
|
|
|
779.
|
The chef's compendium of professional recipes [by] John Fuller and Edward Renold.
by Fuller, John, 1916- | Renold, Edward [joint author.]. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Heinemann, 1972Availability: Items available for loan: [Call number: TX820] (1).
|
|
|
780.
|
modern glass working and laboratory technique: m;
by nokes. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: heinemann 1958Availability: Items available for loan: [Call number: 1 nok] (5).
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