|
|
501.
|
Fingerprinting Techniques in Food Authentication and Traceability / edited by K. S. Siddiqi and Leo M.L. Nollet.
by Siddiqi, K. S [editor.] | Nollet, Leo M.L [editor.] | Taylor and Francis. Edition: First edition.Material type:  Book; Format:
available online
 ; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, [2018]Copyright date: ©2019Online access: Click here to view. Availability: No items available
|
|
|
502.
|
Postharvest pathology of fresh horticultural produce / edited by Lluís Palou and Joseph L. Smilanick.
by Palou, Lluís [editor.] | Smilanick, Joseph L [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
|
|
|
503.
|
Microbiological examination methods of food and water : a laboratory manual / Neusely da Silva, Marta Hiromi Taniwaki, Valeria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva Do Nascimento & Renato Abeilar Romeiro Gomes.
by Silva, Neusely da [author.]. Edition: Second edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Leiden, The Netherlands ; Boca Raton : CRC Press/Balkema, [2018]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
|
|
|
504.
|
Postharvest Extension and Capacity Building for the Developing World / edited by Majeed Mohammed and Vijay Yadav Tokala.
by Mohammed, Majeed [editor.] | Tokala, Vijay Yadav [editor.] | Taylor and Francis. Edition: First edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, 2018Online access: Click here to view Availability: No items available
|
|
|
505.
|
Drying and roasting of cocoa and coffee / [edited by] Ching Lik Hii, Flavio Meira Borem.
by Hii, Ching Lik [editor.] | Borém, Flávio Meira [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, Florida : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
|
|
|
506.
|
Coastal Aquacultures and Mariculture / S. Athithan.
by Athithan, S. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Abingdon, Oxon ; Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
|
|
|
507.
|
Aquatic food quality and safety assessment methods / R. Jeya Shakila and G. Jeyasekaran.
by Shakila, R. Jeya | Jeyasekaran, G. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Abingdon, Oxon ; Boc Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
|
|
|
508.
|
Quality assurance of aquatic foods / G. Jeyasekaran and R. Jeya Shakila.
by Jeyasekaran, G [author.] | Shakila, R. Jeya [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Abingdon, Oxon ; New York : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
|
|
|
509.
|
Drying in the dairy industry : from established technologies to advanced innovations / edited by Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet.
by Le Floch-Fouéré, Cécile [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
|
