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481. Practical applications of physical chemistry in food science and technology / edited by Cristóbal Noé Aguilar, PhD, Jose Sandoval Cortes, PhD, Juan Alberto Ascacio Valdes, PhD, A.K. Haghi, PhD.

by Aguilar, Cristóbal Noé [editor.] | Cortes, Jose Sandoval [editor.] | Ascacio-Valdés, Juan Alberto [editor.] | Haghi, A. K [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
482. Barley : properties, functionality and applications / by Sneh Punia, PhD.

by Punia, Sneh [author.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
483. Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar.

by Shetty, Kalidas [editor.] | Sarkar, Dipayan [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
484. Proteomics for food authentication / edited by Leo M.L. Nollet, Semih Ötleş.

by Nollet, Leo M. L, 1948- [editor.] | Ötleş, Semih [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
485. Technologies for value addition in food products and processes / edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle.

by Deka, Sankar Chandra, 1965- [editor.] | Seth, Dibyakanta, 1980- [editor.] | Hulle, Nishant Rachayya Swami, 1985- [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
486. Antimicrobials in food / edited by P. Michael Davidson, T. Matthew Taylor, Jairus R.D. David.

by Davidson, P. Michael, 1950- [editor.] | Taylor, T. M. (T. Matthew) [editor.] | David, Jairus R. D [editor.].

Edition: Fourth edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
487. Handbook on spray drying applications for food industries / edited by M. Selvamuthukumaran.

by Selvamuthukumaran, M [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
488. Phytochemicals in goji berries : applications in functional foods / edited by Xingqian Ye, Yueming Jiang.

by Ye, Xingqian [editor.] | Jiang, Yueming [editor.].

Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2020Copyright date: ©2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
489. Advanced drying technologies for foods / [edited by] Arun S. Mujumdar, Hong-Wei Xiao.

by Mujumdar, Arun S | Xiao, Hong-Wei.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
490. Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future / by Anjali Priyadarshini and Prerna Pandey.

by Priyadarshini, Anjali [author.] | Pandey, Prerna [author.] | Apple Academic Press.

Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: No items available
491. Nutrition : maintaining and improving health / by Geoffrey P. Webb.

by Webb, Geoffrey P [author.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
492. Emerging Postharvest Treatment of Fruits and Vegetables / edited by Kalyan Barman, Swati Sharma and Mohammed Wasim Siddiqui.

by Barman, Kalyan [editor.] | Sharma, Swati [editor.] | Siddiqui, Mohammed Wasim [editor.] | Apple Academic Press.

Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, [2018]Copyright date: ©2019Online access: Click here to view. Availability: No items available
493. Botanical drug products : recent developments and market trends / edited by Jayant N. Lokhande, Yashwant V. Pathak.

by Lokhande, Jayant N [editor.] | Pathak, Yashwant [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
494. Engineering Interventions in Foods and Plants / editors, Goyal, Megh R.,.

by Verma, Deepak Kumar [author.] | Goyal, Megh R [editor.].

Edition: First edition.Material type: book Book; Literary form: Not fiction Publisher: Apple Academic Press, 2017Online access: Click here to view. Availability: No items available
495. Hydrocolloids in food product development / BDN Food Ingeniería de Alimentación: Claudia Cortés, Núria Cubero, Laura Gómez, Albert Monferrer.

by Jiménez Cortés, Claudia [author.] | Cubero, Nuria [author.] | Gómez, Laura, 1982- [author.] | Monferrer, Albert [author.] | BDN Food Ingeniería de Alimentación [issuing body.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
496. Advances in nutraceutical applications in cancer : recent research trends and clinical applications / edited by Sheeba Varghese Gupta and Yashwant V Pathak.

by Gupta, Sheeba Varghese [editor.] | Pathak, Yashwant [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2018]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
497. Food aroma evolution : during food processing, cooking and aging / by Matteo Bordiga and Leo M.L. Nollet.

by Bordiga, Matteo [editor.] | Nollet, Leo M. L, 1948- [editor.].

Edition: 1st edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
498. Animal Sourced Foods for Developing Economies : Preservation, Nutrition, and Safety / edited by Muhammad Issa Khan, Aysha Sameen.

by Khan, Muhammad Issa [editor.] | Sameen, Aysha [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
499. Handbook of dairy foods analysis / edited by Fidel Toldrá, Leo M.L. Nollet.

by Toldrá, Fidel [editor.] | Nollet, Leo M. L, 1948- [editor.].

Edition: Second edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
500. Asian berries : health benefits / edited by Gengsheng Xiao, Yujuan Xu, and Yuanshan Yu.

by Xiao, Gengsheng [editor.] | Xu, Yujuan [editor.] | Yu, Yuanshan [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available

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