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461.
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Ethnobotany of India, Volume 3 : North-East India and the Andaman and Nicobar Islands / T. Pullaiah.
by Pullaiah, T [author.] | Krishnamurthy, K. V | Bahadur, Bir. Edition: First edition.Material type:  Book; Format:
available online
 ; Literary form:
Not fiction
Publisher: Apple Academic Press, 2017Online access: Taylor & Francis Distributed by publisher. Purchase or institutional license may be required for access. | Taylor & Francis Click here to view. | OCLC metadata license agreement Availability: No items available
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462.
|
Handbook of foodborne diseases / edited by Dongyou Liu.
by Liu, Dongyou [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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463.
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Advances in processing technologies for bio-based nanosystems in food / edited by Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente.
by Ramos, Oscar L [editor.] | Pereira, Ricardo N [editor.] | Cerqueria, Miguel A [editor.] | Teixeira, José A [editor.] | Vicente, António A [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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464.
|
Food bioactives : functionality and applications in human health / edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle.
by Deka, Sankar Chandra, 1965- [editor.] | Seth, Dibyakanta, 1980- [editor.] | Hulle, Nishant Rachayya Swami, 1985- [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Oakville, ON ; Palm Bay, Florida : Apple academic Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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465.
|
Computational fluid dynamics in food processing / edited by Da-Wen Sun.
by Sun, Da-Wen [editor.]. Edition: Second edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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466.
|
Applied food science and engineering with industrial applications / editors, Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan.
by Aguilar, Cristóbal Noé [editor.] | Carvajal-Millan, Elizabeth [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Toronto ; New Jersey : Apple Academic Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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467.
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Processing of fruits and vegetables : from farm to fork / editors, Khursheed A. Khan, Megh R. Goyal, Abhimannyu A. Kalne.
by Khan, Khursheed A. (Khursheed Alam) [editor.] | Goyal, Megh Raj [editor.] | Kalne, Abhimannyu A. (Abhimannyu Arun) [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Toronto ; New Jersey : Apple Academic Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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468.
|
Flavor Development for Functional Foods and Nutraceuticals [electronic resource].
by Selvamuthukumaran, M | Pathak, Yashwant. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press LLC, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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469.
|
Analysis of nanoplastics and microplastics in food / edited by Leo M. L. Nollet, Khwaja Salahuddin Siddiqi.
by Nollet, Leo M. L, 1948- [editor.] | Siddiqi, K. S [editor.]. Edition: First edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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470.
|
A pinch of culinary science : boiling an egg inside out and other kitchen tales / Anu Inkeri Hopia, Erik Cyrus Fooladi.
by Hopia, Anu Inkeri [author.] | Fooladi, Erik Cyrus [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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471.
|
Green extraction and valorization of by-products from food processing / [edited by] Francisco Barba [and three others].
by Barba, Francisco (Francisco J.) [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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472.
|
Emerging thermal and nonthermal technologies in food processing / edited by Prem Prakash Srivastav, PhD, Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Asaad Rehman Al-Hilphy, PhD.
by Srivastav, Prem Prakash [editor.] | Verma, Deepak Kumar, 1986- [editor.] | Patel, Ami R [editor.] | Al-Hilphy, Asaad Rehman [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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473.
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Food applications of nanotechnology / Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri.
by Gustavo, Molina [author.] | Inamuddin, 1980- [author.] | Pelissari, Franciele Maria [author.] | Asiri, Abdullah M [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, Florida : CRC Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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474.
|
Applications of membrane technology for food processing industries / edited by M. Selvamuthukumaran.
by Selvamuthukumaran, M [editor.]. Edition: First edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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475.
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Microbiology for food and health : technological developments and advances / edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra, Alaa Kareem Niamah.
by Verma, Deepak Kumar, 1986- [editor.] | Patel, Ami R [editor.] | Srivastav, Prem Prakash [editor.] | Mohapatra, Balaram [editor.] | Niamah, Alaa Kareem [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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476.
|
Fermented Food Products [electronic resource].
by Sankaranarayanan, A | Amaresan, N | Dhanasekaran, Dharumadurai. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Milton : CRC Press LLC, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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477.
|
Emerging technologies for shelf-life enhancement of fruits / edited by Basharat Nabi Dar, PhD, Shabir Ahmad Mir, PhD.
by Dar, Basharat Nabi [editor.] | Mir, Shabir Ahmad [editor.]. Edition: 1st edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Oakville, ON ; Palm Bay, Florida : Apple academic Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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478.
|
Ambient mass spectroscopy techniques in food and environment / editors, Leo M.L. Nollet and Basil K. Munjanja.
by Nollet, Leo M. L, 1948- [editor.] | Munjanja, Basil K [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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479.
|
Food molecular microbiology / editor, Spiros Paramithiotis (Laboratory of Food Quality and Hygiene, Departement of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece).
by Paramithiotis, Spiros [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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480.
|
Ensuring food safety in the European Union / Vittorio Silano & Marco Silano.
by Silano, V [author.] | Silano, Marco [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL ; Milton Park, Abingdon, Oxon : CRC Press, Taylor and Francis, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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