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	441.	Advances in food bioproducts and bioprocessing technologies / edited by Monica Lizeth Chavez Gonzalez, Nagamani Balagurusamy & Christobal N. Aguilar. by Chávez-González, Mónica Lizeth, 1987- [editor.] \| Balagurusamy, Nagamani [editor.] \| Aguilar, Cristóbal Noé [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	442.	Sequencing technologies in microbial food safety and quality / edited by Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha. by Thangardurai, Devarajan [editor.] \| Nollet, Leo M. L, 1948- [editor.] \| Islam, Saher [editor.] \| Sangeetha, Jeyabalan [editor.]. Edition: First edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	443.	Health benefits of nuts and dried fruits / edited by Cesarettin Alasalvar, Jordi Salas-Salvadó, Emilio Ros, and Joan Sabaté. by Alasalvar, Cesarettin [editor.] \| Salas-Salvadó, Jordi [editor.] \| Ros, Emilio [editor.] \| Sabaté, Joan [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	444.	Handbook of Halal Food Production / edited by Mian N. Riaz and Muhammad M. Chaudry. by Riaz, Mian N [editor.] \| Chaudry, Muhammad M [editor.] \| Taylor and Francis. Edition: First edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2018Online access: Click here to view. Availability: No items available Add to cart (remove)
	445.	Compost utilization in production of horticultural crops / Monica Ozores-Hampton. by Ozores-Hampton, Monica [editor.]. Edition: First edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2021]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	446.	Bio-management of postharvest diseases and mycotoxigenic fungi / edited by Neeta Sharma and Avantina S. Bhandari. by Sharma, Neeta, Dr [editor.] \| Bhandari, Avantina S [editor.]. Edition: First edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	447.	Advances in vinegar production / edited by Argyro Bekatorou. by Bekatorou, Argyro [editor.]. Edition: First edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	448.	MOLECULAR FOOD MICROBIOLOGY [electronic resource]. by Liu, Dongyou. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: BOCA RATON : CRC PRESS, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	449.	Postharvest physiological disorders in fruits and vegetables / edited by Sergio Tonetto de Freitas, Sunil Pareek. by Freitas, Sergio Tonetto de [editor.] \| Pareek, Sunil [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	450.	Mass spectrometry imaging in food analysis / edited by Leo M.L. Nollet. by Nollet, Leo M. L, 1948- [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	451.	Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics / editors, Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan. by Goyal, Megh Raj [editor.] \| Suleria, Hafiz [editor.] \| Kirubanandan, Shanmugam [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	452.	Innovative Technologies in Seafood Processing [electronic resource]. by Ozogul, Yesim. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press LLC, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	453.	The role of phytoconstituents in health care : biocompounds in medicinal plants / edited by Megh R. Goyal, Hafiz Ansar Rasul Suleria, Ramasamy Harikrishnan. by Goyal, Megh Raj [editor.] \| Suleria, Hafiz [editor.] \| Harikrishnan, Ramasamy [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Palm Bay, Florida, USA : Apple Academic press, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	454.	Handbook of food preservation / edited by Mohammad Shafiur Rahman. by Rahman, Shafiur [editor.]. Edition: Third edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	455.	Risk assessment methods for biological and chemical hazards in food / edited by Fernando Pérez-Rodríguez. by Perez-Rodriguez, Fernando [editor.]. Edition: First edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	456.	Biotechnical processing in the food industry : new methods, techniques, and applications / edited by Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Kawaljit Singh Sandhu, PhD, Ashish Baldi, PhD, Sandra Garcia, PhD. by Verma, Deepak Kumar, 1986- [editor.] \| Patel, Ami R [editor.] \| Sandhu, Kawaljit Singh [editor.] \| Baldi, Ashish [editor.] \| Garcia, Sandra (Professor of food science) [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada: Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press Inc. ; CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	457.	Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal / editors, Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa Lamy. by International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal) [creator.] \| Bonacho, Ricardo [editor.] \| Pires, Maria José [editor.] \| Lamy, Elsa Cristina Carona de Sousa [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Leiden, The Netherlands : CRC Press/Balkema, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	458.	The science and technology of chapatti and other Indian flatbreads / by Anamika Banerji, Laxmi Ananthanarayan, S.S. Lele. by Banerji, Anamika [author.] \| Ananthanarayan, Laxmi [author.] \| Lele, S. S. (Smita S.) [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Copyright date: ©2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	459.	Food product optimization for quality and safety control : process, monitoring, and standards / edited by Juan Carlos Contreras-Esquivel, PhD, Laxmikant S. Bradwaik, PhD, Porteen Kannan, PhD, A.K. Haghi, PhD. by Contreras-Esquivel, Juan Carlos [editor.] \| Badwaik, Laxmikant S [editor.] \| Kannan, Porteen [editor.] \| Haghi, A. K [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Boca Raton, Florida : Apple Academic Press, [2021]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	460.	Mathematical and statistical applications in food engineering [electronic resource] / editors, Surajbhan Sevda, Anoop Singh. by Sevda, Surajbhan, 1985- [editor.] \| Singh, Anoop (Scientist) [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press ; Taylor & Francis Group, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)

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