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41.
|
The larder chef: / M.J. Leto
by "leto, m j. ". Edition: 3 ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : elsevier 1989Availability: Items available for loan: [Call number: TX820.L46 1989] (1).
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42.
|
catering college delights: vegetarian: / b.k. chakravarti
by "chakravarti, b k. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : cbs 1999Availability: Items available for loan: [Call number: TX911.C43 1999] (1).
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43.
|
Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.
by Shiring, Stephen B | Jardine, R. William | Mills, Richard J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Albany, NY : Delmar, c2001Availability: Items available for loan: [Call number: TX921] (1).
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44.
|
Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.
by Shiring, Stephen B | Jardine, R. William | Mills, Richard J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Albany, NY : Delmar, c2001Availability: Items available for loan: [Call number: TX921.S45 2000] (1).
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45.
|
Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani.
by Foskett, David, 1951- | Ceserani, Victor | Kinton, Ronald. Theory of catering. Edition: 11th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, 2007Other title: Theory of catering.Online access: Table of contents only Availability: Items available for loan: [Call number: TX943.K53 2007] (3).
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46.
|
The theory of catering / Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Philadelphia, Pa. : E. Arnold ; Distributed exclusively by International Ideas, 1984Availability: Items available for loan: [Call number: TX943] (1).
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47.
|
the theory of catering: ronald;
by kinton. Edition: 5Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: edward arnold 1984Availability: Items available for loan: [Call number: TX943.K53 1984] (1).
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48.
|
Catering equipment and systems design / edited by G. Glew.
by glew | Glew, George | Leeds, Eng. University. Procter Dept. of Food and Leather Science. Catering Research Unit. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Applied Science Publishers, 1977Availability: Items available for loan: [Call number: TX901.A38 1979] (1).
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49.
|
a guide to catering organization: julia;
by reay. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: stanley thornes 1983Availability: Items available for loan: [Call number: 4 rea] (1).
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|
50.
|
The theory of catering / [by] Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor [joint author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1978Availability: Items available for loan: [Call number: TX943] (1).
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|
51.
|
all about catering: julia;
by reay. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: pitma 1988,nAvailability: Items available for loan: [Call number: TX911.R43 1988] (1).
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|
|
52.
|
The theory of catering / [by] Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor [joint author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1995Availability: Items available for loan: [Call number: TX943] (1).
|
|
|
53.
|
The theory of catering / [by] Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor [joint author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1978Availability: Items available for loan: [Call number: TX943.K53 1984] (2).
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|
|
54.
|
Catering supervision : with 21 case studies / Ted Bevan.
by Bevan, Ted. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Edward Arnold, 1974Availability: Items available for loan: [Call number: TX943.B48 1974] (11).
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|
55.
|
A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn.
by Magurn, J. Philip. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1977Availability: Items available for loan: [Call number: TX911.3 .M34 1977] (11).
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|
56.
|
Financial management in hotel and catering operations / [by] Donald F. Sutton.
by Sutton, Donald F. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: HF5686.H75] (3).
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57.
|
accounting in the hotel and catering industry: richard;
by kotas. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: international textbook 1981Availability: Items available for loan: [Call number: HF5686.K59 1981] (4).
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|
|
58.
|
accounting in the hotel and catering industry: richard;
by kotas. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: international textbook 1981Availability: No items available
|
|
|
59.
|
accounting in the hotel and catering industry: richard;
by kotas. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: international textbook 1981Availability: No items available
|
|
|
60.
|
accounting in the hotel and catering industry: richard;
by kotas. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: international textbook 1981Availability: No items available
|
