|
|
41.
|
a guide to catering organization: julia;
by reay. Edition: 1Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: stanley thornes 1983Availability: Items available for loan: [Call number: 4 rea] (1).
|
|
|
42.
|
The theory of catering / [by] Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor [joint author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1978Availability: Items available for loan: [Call number: TX943] (1).
|
|
|
43.
|
all about catering: julia;
by reay. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: pitma 1988,nAvailability: Items available for loan: [Call number: TX911.R43 1988] (1).
|
|
|
44.
|
The theory of catering / [by] Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor [joint author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1995Availability: Items available for loan: [Call number: TX943] (1).
|
|
|
45.
|
The theory of catering / [by] Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor [joint author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1978Availability: Items available for loan: [Call number: TX943.K53 1984] (2).
|
|
|
46.
|
Catering supervision : with 21 case studies / Ted Bevan.
by Bevan, Ted. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Edward Arnold, 1974Availability: Items available for loan: [Call number: TX943.B48 1974] (11).
|
|
|
47.
|
A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn.
by Magurn, J. Philip. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1977Availability: Items available for loan: [Call number: TX911.3 .M34 1977] (11).
|
|
|
48.
|
Financial management in hotel and catering operations / [by] Donald F. Sutton.
by Sutton, Donald F. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: HF5686.H75] (3).
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|
|
49.
|
accounting in the hotel and catering industry: richard;
by kotas. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: international textbook 1981Availability: Items available for loan: [Call number: HF5686.K59 1981] (4).
|
|
|
50.
|
accounting in the hotel and catering industry: richard;
by kotas. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: international textbook 1981Availability: No items available
|
|
|
51.
|
accounting in the hotel and catering industry: richard;
by kotas. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: international textbook 1981Availability: No items available
|
|
|
52.
|
accounting in the hotel and catering industry: richard;
by kotas. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: international textbook 1981Availability: No items available
|
|
|
53.
|
accounting in the hotel and catering industry: richard;
by kotas. Edition: 3Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: international text book 1972Availability: Items available for loan: (1).
|
|
|
54.
|
catering:food preparation and service: ursula;
by jones. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: edward anold 1986Availability: Items available for loan: [Call number: TX943.J66 1986] (1).
|
|
|
55.
|
catering:food preparation and service: ursula;
by jones. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: edward anold 1986Availability: Items available for loan: [Call number: TX943.J66 1986] (1).
|
|
|
56.
|
catering:food preparation and service: ursula;
by jones. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: edward anold 1986Availability: Items available for loan: [Call number: TX943.J66 1986] (1).
|
|
|
57.
|
accounting in the hotel and catering industry: / richard.. kotas
by "kotas, richard . ". Edition: 4 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : international t/book co. 1981Availability: No items available
|
|
|
58.
|
accounting in the hotel and catering industry: / richard.. kotas
by "kotas, richard . ". Edition: 4 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : international t/book co. 1981Availability: No items available
|
|
|
59.
|
the theory of catering: / ronald.. kinton
by "kinton, ronald . ". Edition: 5 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : edward arnold 1984Availability: Items available for loan: [Call number: TX943.K53 1984] (1).
|
|
|
60.
|
the theory of catering: / ronald.. kinton
by "kinton, ronald . ". Edition: 5 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : edward arnold 1984Availability: No items available
|
