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41. Quality control in foodservice / Marvin Edward Thorner, Peter Burnam Manning.

by Thorner, Marvin Edward | Manning, Peter Burnam.

Edition: Rev. ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : AVI Pub. Co., c1983Availability: Items available for loan: [Call number: TX911.3.Q34] (2).
42. chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available
43. chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available
44. chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available
45. principals of farm machinery: r;

by kepner.

Edition: 3Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1978Availability: No items available
46. principals of farm machinery: r;

by kepner.

Edition: 3Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1978Availability: No items available
47. principals of farm machinery: r;

by kepner.

Edition: 3Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1978Availability: No items available
48. food and the consumer: amihud;

by kramer.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1973Availability: No items available
49. food and the consumer: amihud;

by kramer.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1973Availability: No items available
50. food and the consumer: amihud;

by kramer.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1973Availability: No items available
51. food and the consumer: amihud;

by kramer.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1973Availability: No items available
52. Alcohol and the diet / Daphne A. Roe.

by Roe, Daphne A, 1923-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi Pub. Co., c1979Availability: Items available for loan: [Call number: RC565] (1).
53. quality control in foodservice: marvin;

by thorner.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1983Availability: No items available
54. Quality control in foodservice / Marvin Edward Thorner, Peter Burnam Manning.

by Thorner, Marvin Edward | Manning, Peter Burnam.

Edition: Rev. ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : AVI Pub. Co., c1983Availability: Items available for loan: [Call number: TX911.3.Q34T48 1983] (1).
55. fundamentals of dairy chemistry: / ..

by "0, . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa : the avi publishing co. 1980Availability: No items available
56. fundamentals of dairy chemistry: / ..

by "0, . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa : the avi publishing co. 1980Availability: No items available
57. fundamentals of dairy chemistry: / ..

by "0, . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa : the avi publishing co. 1980Availability: No items available
58. soybeans:chemistry and technology volume i: / ..

by "0, . ".

Edition: ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa : avi 1978Availability: Items available for loan: [Call number: 633. 34 soy] (1).
59. Coffee technology / Michael Sivetz, Norman W. Desrosier.

by Sivetz, Michael | Desrosier, Norman W [joint author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : AVI Pub. Co., c1979Availability: Items available for loan: [Call number: TP645 .S58 1979] (1).
60. Encyclopedia of food engineering [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen.

by Hall, Carl W | Farrall, Arthur William, 1899- [joint author.] | Rippen, A. L, 1917- [joint author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn., Avi Pub. Co., 1971Availability: Items available for reference: [Call number: TP369.H35 1986] (1).

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