Library Services | Technical University of Kenya catalog › Results of search for 'su:{Food Science.}'

Advanced search
Course reserves
Browse by hierarchy
Authority search
Tag cloud
Purchase suggestions

Your search returned 509 results.

« Previous
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Next »

« Previous
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Next »

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue

	361.	Bacterial Fish Pathogens [electronic resource] : Disease of Farmed and Wild Fish / by Brian Austin, Dawn A. Austin. by Austin, Brian [author.] \| Austin, Dawn A [author.] \| SpringerLink (Online service). Edition: 5th ed. 2013.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available Add to cart (remove)
	362.	Stress Responses of Lactic Acid Bacteria [electronic resource] / edited by Effie Tsakalidou, Konstantinos Papadimitriou. by Tsakalidou, Effie [editor.] \| Papadimitriou, Konstantinos [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	363.	Extensions of Moser–Bangert Theory [electronic resource] : Locally Minimal Solutions / by Paul H. Rabinowitz, Edward W. Stredulinsky. by Rabinowitz, Paul H [author.] \| Stredulinsky, Edward W [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston : Birkhäuser Boston, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	364.	Solar Energy in the Winemaking Industry [electronic resource] / by Mervyn Smyth, James Russell, Tony Milanowski. by Smyth, Mervyn [author.] \| Russell, James [author.] \| Milanowski, Tony [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: London : Springer London, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	365.	Obesity Before Birth [electronic resource] : Maternal and prenatal influences on the offspring / edited by Robert H Lustig. by Lustig, Robert H [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	366.	Biophysical Chemistry of Proteins [electronic resource] : An Introduction to Laboratory Methods / by Engelbert Buxbaum. by Buxbaum, Engelbert [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	367.	Mycotoxins and Their Metabolites in Humans and Animals [electronic resource] / by Martin Weidenbörner. by Weidenbörner, Martin [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	368.	Ultrasound Technologies for Food and Bioprocessing [electronic resource] / edited by Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss. by Feng, Hao [editor.] \| Barbosa-Canovas, Gustavo [editor.] \| Weiss, Jochen [editor.] \| SpringerLink (Online service). Edition: 1.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	369.	Food Engineering Interfaces [electronic resource] / edited by José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas. by Aguilera, José Miguel [editor.] \| Simpson, Ricardo [editor.] \| Welti-Chanes, Jorge [editor.] \| Bermudez-Aguirre, Daniela [editor.] \| Barbosa-Canovas, Gustavo [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	370.	Introduction to Food Process Engineering [electronic resource] / by P. G. Smith. by Smith, P. G [author.] \| SpringerLink (Online service). Edition: 2.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	371.	Genomics of Foodborne Bacterial Pathogens [electronic resource] / edited by Martin Wiedmann, Wei Zhang. by Wiedmann, Martin [editor.] \| Zhang, Wei [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	372.	Prokaryotic Antimicrobial Peptides [electronic resource] : From Genes to Applications / edited by Djamel Drider, Sylvie Rebuffat. by Drider, Djamel [editor.] \| Rebuffat, Sylvie [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	373.	Safe or Not Safe [electronic resource] : Deciding What Risks to Accept in Our Environment and Food / by Paul Pechan, Ortwin Renn, Allan Watt, Ingemar Pongratz. by Pechan, Paul [author.] \| Renn, Ortwin [author.] \| Watt, Allan [author.] \| Pongratz, Ingemar [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	374.	Nutrition and Skin [electronic resource] : Lessons for Anti-Aging, Beauty and Healthy Skin / edited by Apostolos Pappas. by Pappas, Apostolos [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	375.	Procedures to Investigate Foodborne Illness [electronic resource]. by International Association for Food Protection [author.] \| SpringerLink (Online service). Edition: 6.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	376.	Pharmaceutical Microscopy [electronic resource] / by Robert Allen Carlton. by Carlton, Robert Allen [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	377.	Microorganisms in Foods 8 [electronic resource] : Use of Data for Assessing Process Control and Product Acceptance / by International Commission on Microbiological Specifications for Foods. by Microbiological Specifications for Foods, International Commission on [author.] \| SpringerLink (Online service). Edition: 1.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	378.	The Physical Processes of Digestion [electronic resource] / by Roger G. Lentle, Patrick W.M. Janssen. by Lentle, Roger G [author.] \| Janssen, Patrick W.M [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	379.	Dictionary of Food Ingredients [electronic resource] / by Robert S. Igoe. by Igoe, Robert S [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	380.	Analytical Techniques in Biochemistry and Molecular Biology [electronic resource] / by Rajan Katoch. by Katoch, Rajan [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)

Library Services | Technical University of Kenya

Refine your search

Authors

Item types

Locations

Series

Topics