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301. Food Quality, Safety and Technology [electronic resource] / edited by Giuseppina P. P. Lima, Fabio Vianello.

by Lima, Giuseppina P. P [editor.] | Vianello, Fabio [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Vienna : Springer Vienna : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
302. Agricultural Implications of the Fukushima Nuclear Accident [electronic resource] / edited by Tomoko M. Nakanishi, Keitaro Tanoi.

by Nakanishi, Tomoko M [editor.] | Tanoi, Keitaro [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Tokyo : Springer Japan : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
303. Enzymatic Transformation [electronic resource] / by Soundar Divakar.

by Divakar, Soundar [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: India : Springer India : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
304. I cibi della salute [electronic resource] : Le basi chimiche di una corretta alimentazione / by Stefano Colonna, Giancarlo Folco, Franca Marangoni.

by Colonna, Stefano [author.] | Folco, Giancarlo [author.] | Marangoni, Franca [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Milano : Springer Milan : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
305. Le culture del cibo [electronic resource] : Salute e nutrizione, tradizioni, emozioni / by Antonio Vittorino Gaddi, Claudia Fragiacomo, Raffaele Iavazzo.

by Gaddi, Antonio Vittorino [author.] | Fragiacomo, Claudia [author.] | Iavazzo, Raffaele [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Milano : Springer Milan : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
306. GAPDH: Biological Properties and Diversity [electronic resource] / by Norbert W. Seidler.

by Seidler, Norbert W [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
307. Developments in Soil Classification, Land Use Planning and Policy Implications [electronic resource] : Innovative Thinking of Soil Inventory for Land Use Planning and Management of Land Resources / edited by Shabbir A. Shahid, Faisal K. Taha, Mahmoud A. Abdelfattah.

by Shahid, Shabbir A [editor.] | Taha, Faisal K [editor.] | Abdelfattah, Mahmoud A [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
308. Edible Medicinal And Non-Medicinal Plants [electronic resource] : Volume 6, Fruits / by T. K. Lim.

by Lim, T. K [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
309. Edible Medicinal And Non-Medicinal Plants [electronic resource] : Volume 5, Fruits / by T. K. Lim.

by Lim, T. K [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
310. Interrelations between Essential Metal Ions and Human Diseases [electronic resource] / edited by Astrid Sigel, Helmut Sigel, Roland K.O. Sigel.

by Sigel, Astrid [editor.] | Sigel, Helmut [editor.] | Sigel, Roland K.O [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
311. Lipids, Lipophilic Components and Essential Oils from Plant Sources [electronic resource] / edited by Shakhnoza S. Azimova, Anna I. Glushenkova.

by Azimova, Shakhnoza S [editor.] | Glushenkova, Anna I [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: London : Springer London : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available
312. Encyclopedia of Sustainability Science and Technology [electronic resource] / edited by Robert A. Meyers.

by Meyers, Robert A [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available
313. Novel Technologies in Food Science [electronic resource] : Their Impact on Products, Consumer Trends and the Environment / edited by Anna McElhatton, Paulo José do Amaral Sobral.

by McElhatton, Anna [editor.] | do Amaral Sobral, Paulo José [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2012Online access: Click here to access online Availability: No items available
314. Mycotoxins in Feedstuffs [electronic resource] / by Martin Weidenbörner.

by Weidenbörner, Martin [author.] | SpringerLink (Online service).

Edition: 2.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available
315. Gaither's Dictionary of Scientific Quotations [electronic resource] : A Collection of Approximately 27,000 Quotations Pertaining to Archaeology, Architecture, Astronomy, Biology, Botany, Chemistry, Cosmology, Darwinism, Engineering, Geology, Mathematics, Medicine, Nature, Nursing, Paleontology, Philosophy, Physics, Probability, Science, Statistics, Technology, Theory, Universe, and Zoology / edited by Carl C. Gaither, Alma E. Cavazos-Gaither.

by Gaither, Carl C [editor.] | Cavazos-Gaither, Alma E [editor.] | SpringerLink (Online service).

Edition: 2nd ed. 2012.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available
316. Microbial Food Safety [electronic resource] : An Introduction / edited by Omar A. Oyarzabal, Steffen Backert.

by Oyarzabal, Omar A [editor.] | Backert, Steffen [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2012Online access: Click here to access online Availability: No items available
317. Direct-Fed Microbials and Prebiotics for Animals [electronic resource] : Science and Mechanisms of Action / edited by Todd R. Callaway, Steven C. Ricke.

by Callaway, Todd R [editor.] | Ricke, Steven C [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2012Online access: Click here to access online Availability: No items available
318. How to Reliably Test for GMOs [electronic resource] / by Jana Žel, Mojca Milavec, Dany Morisset, Damien Plan, Guy Van den Eede, Kristina Gruden.

by Žel, Jana [author.] | Milavec, Mojca [author.] | Morisset, Dany [author.] | Plan, Damien [author.] | Van den Eede, Guy [author.] | Gruden, Kristina [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available
319. Green Technologies in Food Production and Processing [electronic resource] / edited by Joyce I. Boye, Yves Arcand.

by Boye, Joyce I [editor.] | Arcand, Yves [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available
320. Non-thermal Food Engineering Operations [electronic resource] / by Enrique Ortega-Rivas.

by Ortega-Rivas, Enrique [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available

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