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2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue

	261.	Recent Developments in High Pressure Processing of Foods [electronic resource] / by Navin K Rastogi. by Rastogi, Navin K [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	262.	Functionalized Polymeric Materials in Agriculture and the Food Industry [electronic resource] / by Ahmed Akelah. by Akelah, Ahmed [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	263.	Handbook of Food Fortification and Health [electronic resource] : From Concepts to Public Health Applications Volume 1 / edited by Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel. by Preedy, Victor R [editor.] \| Srirajaskanthan, Rajaventhan [editor.] \| Patel, Vinood B [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	264.	Hepatitis A Virus in Food [electronic resource] : Detection and Inactivation Methods / by Glòria Sánchez. by Sánchez, Glòria [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	265.	Handbook of Food Fortification and Health [electronic resource] : From Concepts to Public Health Applications Volume 2 / edited by Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel. by Preedy, Victor R [editor.] \| Srirajaskanthan, Rajaventhan [editor.] \| Patel, Vinood B [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	266.	Diet Quality [electronic resource] : An Evidence-Based Approach, Volume 2 / edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel. by Preedy, Victor R [editor.] \| Hunter, Lan-Anh [editor.] \| Patel, Vinood B [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	267.	Diet Quality [electronic resource] : An Evidence-Based Approach, Volume 1 / edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel. by Preedy, Victor R [editor.] \| Hunter, Lan-Anh [editor.] \| Patel, Vinood B [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	268.	Pore Structure in Food [electronic resource] : Simulation, Measurement and Applications / by Alper Gueven, Zeynep Hicsasmaz. by Gueven, Alper [author.] \| Hicsasmaz, Zeynep [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	269.	Handbook of Food Factory Design [electronic resource] / edited by Christopher G. J. Baker. by Baker, Christopher G. J [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	270.	Hepatitis E Virus [electronic resource] : An Emerging Zoonotic and Foodborne Pathogen / by Franco Maria Ruggeri, Ilaria Di Bartolo, Fabio Ostanello, Marcello Trevisani. by Ruggeri, Franco Maria [author.] \| Di Bartolo, Ilaria [author.] \| Ostanello, Fabio [author.] \| Trevisani, Marcello [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	271.	Packaging for Food Preservation [electronic resource] / by Matteo Alessandro Del Nobile, Amalia Conte. by Del Nobile, Matteo Alessandro [author.] \| Conte, Amalia [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	272.	Sonocrystallization of Fats [electronic resource] / by Silvana Martini. by Martini, Silvana [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	273.	Giardia as a Foodborne Pathogen [electronic resource] / by Lucy J. Robertson. by Robertson, Lucy J [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	274.	Handbook of Olive Oil [electronic resource] : Analysis and Properties / edited by Ramón Aparicio, John Harwood. by Aparicio, Ramón [editor.] \| Harwood, John [editor.] \| SpringerLink (Online service). Edition: 2nd ed. 2013.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	275.	Advances in Food Process Engineering Research and Applications [electronic resource] / edited by Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos. by Yanniotis, Stavros [editor.] \| Taoukis, Petros [editor.] \| Stoforos, Nikolaos G [editor.] \| Karathanos, Vaios T [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	276.	Computational Fluid Dynamics Applications in Food Processing [electronic resource] / by C. Anandharamakrishnan. by Anandharamakrishnan, C [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	277.	Mycotoxins in Foodstuffs [electronic resource] / by Martin Weidenbörner. by Weidenbörner, Martin [author.] \| SpringerLink (Online service). Edition: 2nd ed. 2013.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	278.	Chemical and Bioprocess Engineering [electronic resource] : Fundamental Concepts for First-Year Students / by Ricardo Simpson, Sudhir K. Sastry. by Simpson, Ricardo [author.] \| Sastry, Sudhir K [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	279.	Chocolate in Health and Nutrition [electronic resource] / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi. by Watson, Ronald Ross [editor.] \| Preedy, Victor R [editor.] \| Zibadi, Sherma [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	280.	Magnesium in Human Health and Disease [electronic resource] / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi. by Watson, Ronald Ross [editor.] \| Preedy, Victor R [editor.] \| Zibadi, Sherma [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)

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