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2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue

	241.	Edible Oil Processing from a Patent Perspective [electronic resource] / by Albert J. Dijkstra. by Dijkstra, Albert J [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	242.	Living with Water [electronic resource] : Targeting Quality in a Dynamic World / edited by Paul Pechan, Gert E. de Vries. by Pechan, Paul [editor.] \| de Vries, Gert E [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	243.	English for Academic Research: Vocabulary Exercises [electronic resource] / by Adrian Wallwork. by Wallwork, Adrian [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	244.	Antioxidant Properties of Spices, Herbs and Other Sources [electronic resource] / by Denys J. Charles. by Charles, Denys J [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	245.	Food Security in Australia [electronic resource] : Challenges and Prospects for the Future / edited by Quentin Farmar-Bowers, Vaughan Higgins, Joanne Millar. by Farmar-Bowers, Quentin [editor.] \| Higgins, Vaughan [editor.] \| Millar, Joanne [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	246.	Advanced Dairy Chemistry [electronic resource] : Volume 1A: Proteins: Basic Aspects, 4th Edition / edited by Paul L. H. McSweeney, Patrick F. Fox. by McSweeney, Paul L. H [editor.] \| Fox, Patrick F [editor.] \| SpringerLink (Online service). Edition: 4th ed. 2013.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	247.	Microwave-assisted Extraction for Bioactive Compounds [electronic resource] : Theory and Practice / edited by Farid Chemat, Giancarlo Cravotto. by Chemat, Farid [editor.] \| Cravotto, Giancarlo [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	248.	Pot-Honey [electronic resource] : A legacy of stingless bees / edited by Patricia Vit, Silvia R. M. Pedro, David Roubik. by Vit, Patricia [editor.] \| Pedro, Silvia R. M [editor.] \| Roubik, David [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	249.	Statistics in Food Science and Nutrition [electronic resource] / by Are Hugo Pripp. by Pripp, Are Hugo [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	250.	HACCP [electronic resource] : A Practical Approach / by Sara Mortimore, Carol Wallace. by Mortimore, Sara [author.] \| Wallace, Carol [author.] \| SpringerLink (Online service). Edition: 3rd ed. 2013.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	251.	Handbook on Sourdough Biotechnology [electronic resource] / edited by Marco Gobbetti, Michael Gänzle. by Gobbetti, Marco [editor.] \| Gänzle, Michael [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	252.	Predictive Microbiology in Foods [electronic resource] / by Fernando Perez-Rodriguez, Antonio Valero. by Perez-Rodriguez, Fernando [author.] \| Valero, Antonio [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	253.	Proteomics in Foods [electronic resource] : Principles and Applications / edited by Fidel Toldrá, Leo M. L. Nollet. by Toldrá, Fidel [editor.] \| Nollet, Leo M. L [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	254.	Bacterial Communication in Foods [electronic resource] / by Marco Gobbetti, Raffaella Di Cagno. by Gobbetti, Marco [author.] \| Di Cagno, Raffaella [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	255.	Laboratory Exercises for Sensory Evaluation [electronic resource] / by Harry T. Lawless. by Lawless, Harry T [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	256.	Sustainable Food Production [electronic resource] / edited by Paul Christou, Roxana Savin, Barry A. Costa-Pierce, Ignacy Misztal, C. Bruce A. Whitelaw. by Christou, Paul [editor.] \| Savin, Roxana [editor.] \| Costa-Pierce, Barry A [editor.] \| Misztal, Ignacy [editor.] \| Whitelaw, C. Bruce A [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	257.	Ice Cream [electronic resource] / by H. Douglas Goff, Richard W Hartel. by Goff, H. Douglas [author.] \| Hartel, Richard W [author.] \| SpringerLink (Online service). Edition: 7th ed. 2013.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	258.	Food Safety Management [electronic resource] : Implementing a Food Safety Program in a Food Retail Business / by Hal King. by King, Hal [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	259.	Food Structure and Moisture Transfer [electronic resource] : A Modeling Approach / by Valérie Guillard, Claire Bourlieu, Nathalie Gontard. by Guillard, Valérie [author.] \| Bourlieu, Claire [author.] \| Gontard, Nathalie [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	260.	Phosphorus [electronic resource] : An Element that could have been called Lucifer / by Mikhail Butusov, Arne Jernelöv. by Butusov, Mikhail [author.] \| Jernelöv, Arne [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)

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