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2221.
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Applications of Electrochemistry in Medicine [electronic resource] / edited by Mordechay Schlesinger.
by Schlesinger, Mordechay [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2222.
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Food Safety Management [electronic resource] : Implementing a Food Safety Program in a Food Retail Business / by Hal King.
by King, Hal [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2223.
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Food Structure and Moisture Transfer [electronic resource] : A Modeling Approach / by Valérie Guillard, Claire Bourlieu, Nathalie Gontard.
by Guillard, Valérie [author.] | Bourlieu, Claire [author.] | Gontard, Nathalie [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2224.
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The Fundamentals of Atomic and Molecular Physics [electronic resource] / by Robert L Brooks.
by Brooks, Robert L [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2225.
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Phosphorus [electronic resource] : An Element that could have been called Lucifer / by Mikhail Butusov, Arne Jernelöv.
by Butusov, Mikhail [author.] | Jernelöv, Arne [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2226.
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Recent Developments in High Pressure Processing of Foods [electronic resource] / by Navin K Rastogi.
by Rastogi, Navin K [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2227.
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Functionalized Polymeric Materials in Agriculture and the Food Industry [electronic resource] / by Ahmed Akelah.
by Akelah, Ahmed [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2228.
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Handbook of Gas Sensor Materials [electronic resource] : Properties, Advantages and Shortcomings for Applications Volume 1: Conventional Approaches / by Ghenadii Korotcenkov.
by Korotcenkov, Ghenadii [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2229.
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Fundamentals of Mass Spectrometry [electronic resource] / edited by Kenzo Hiraoka.
by Hiraoka, Kenzo [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2230.
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Pore Structure in Food [electronic resource] : Simulation, Measurement and Applications / by Alper Gueven, Zeynep Hicsasmaz.
by Gueven, Alper [author.] | Hicsasmaz, Zeynep [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2231.
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Handbook of Food Factory Design [electronic resource] / edited by Christopher G. J. Baker.
by Baker, Christopher G. J [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2232.
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Uranium Processing and Properties [electronic resource] / edited by Jonathan S. Morrell, Mark J. Jackson.
by Morrell, Jonathan S [editor.] | Jackson, Mark J [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2233.
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Applied Spatial Data Analysis with R [electronic resource] / by Roger S. Bivand, Edzer Pebesma, Virgilio Gómez-Rubio.
by Bivand, Roger S [author.] | Pebesma, Edzer [author.] | Gómez-Rubio, Virgilio [author.] | SpringerLink (Online service). Edition: 2nd ed. 2013.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2234.
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Nanomaterials Imaging Techniques, Surface Studies, and Applications [electronic resource] : Selected Proceedings of the FP7 International Summer School Nanotechnology: From Fundamental Research to Innovations, August 26-September 2, 2012, Bukovel, Ukraine / edited by Olena Fesenko, Leonid Yatsenko, Mikhaylo Brodin.
by Fesenko, Olena [editor.] | Yatsenko, Leonid [editor.] | Brodin, Mikhaylo [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2235.
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Packaging for Food Preservation [electronic resource] / by Matteo Alessandro Del Nobile, Amalia Conte.
by Del Nobile, Matteo Alessandro [author.] | Conte, Amalia [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2236.
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Sonocrystallization of Fats [electronic resource] / by Silvana Martini.
by Martini, Silvana [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2237.
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Energy Management Strategies for Electric and Plug-in Hybrid Electric Vehicles [electronic resource] / by Sheldon S. Williamson.
by Williamson, Sheldon S [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2238.
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Handbook of Olive Oil [electronic resource] : Analysis and Properties / edited by Ramón Aparicio, John Harwood.
by Aparicio, Ramón [editor.] | Harwood, John [editor.] | SpringerLink (Online service). Edition: 2nd ed. 2013.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2239.
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Advances in Food Process Engineering Research and Applications [electronic resource] / edited by Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos.
by Yanniotis, Stavros [editor.] | Taoukis, Petros [editor.] | Stoforos, Nikolaos G [editor.] | Karathanos, Vaios T [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2240.
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Computational Fluid Dynamics Applications in Food Processing [electronic resource] / by C. Anandharamakrishnan.
by Anandharamakrishnan, C [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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