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2201.
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Statistics in Food Science and Nutrition [electronic resource] / by Are Hugo Pripp.
by Pripp, Are Hugo [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2202.
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HACCP [electronic resource] : A Practical Approach / by Sara Mortimore, Carol Wallace.
by Mortimore, Sara [author.] | Wallace, Carol [author.] | SpringerLink (Online service). Edition: 3rd ed. 2013.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2203.
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Thermodynamics of Crystalline States [electronic resource] / by Minoru Fujimoto.
by Fujimoto, Minoru [author.] | SpringerLink (Online service). Edition: 2nd ed. 2013.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2204.
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Naturally Based Biomaterials and Therapeutics [electronic resource] : The Case of India / by Veda Eswarappa, Sujata K. Bhatia.
by Eswarappa, Veda [author.] | Bhatia, Sujata K [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2205.
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Metal Oxide Nanomaterials for Chemical Sensors [electronic resource] / edited by Michael A. Carpenter, Sanjay Mathur, Andrei Kolmakov.
by Carpenter, Michael A [editor.] | Mathur, Sanjay [editor.] | Kolmakov, Andrei [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2206.
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Handbook on Sourdough Biotechnology [electronic resource] / edited by Marco Gobbetti, Michael Gänzle.
by Gobbetti, Marco [editor.] | Gänzle, Michael [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2207.
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Modeling the Interplay Between Human Behavior and the Spread of Infectious Diseases [electronic resource] / edited by Piero Manfredi, Alberto D'Onofrio.
by Manfredi, Piero [editor.] | D'Onofrio, Alberto [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2208.
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Predictive Microbiology in Foods [electronic resource] / by Fernando Perez-Rodriguez, Antonio Valero.
by Perez-Rodriguez, Fernando [author.] | Valero, Antonio [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2209.
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Thermodiffusion in Multicomponent Mixtures [electronic resource] : Thermodynamic, Algebraic, and Neuro-Computing Models / by Seshasai Srinivasan, M. Ziad Saghir.
by Srinivasan, Seshasai [author.] | Saghir, M. Ziad [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2210.
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Proteomics in Foods [electronic resource] : Principles and Applications / edited by Fidel Toldrá, Leo M. L. Nollet.
by Toldrá, Fidel [editor.] | Nollet, Leo M. L [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2211.
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Bacterial Communication in Foods [electronic resource] / by Marco Gobbetti, Raffaella Di Cagno.
by Gobbetti, Marco [author.] | Di Cagno, Raffaella [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2212.
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Laboratory Exercises for Sensory Evaluation [electronic resource] / by Harry T. Lawless.
by Lawless, Harry T [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2213.
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Incineration Technologies [electronic resource] / by Alfons Buekens.
by Buekens, Alfons [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2214.
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Geoengineering Responses to Climate Change [electronic resource] : Selected Entries from the Encyclopedia of Sustainability Science and Technology / edited by Tim Lenton, Naomi Vaughan.
by Lenton, Tim [editor.] | Vaughan, Naomi [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2215.
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Fuel Cells [electronic resource] : Selected Entries from the Encyclopedia of Sustainability Science and Technology / edited by Klaus-Dieter Kreuer.
by Kreuer, Klaus-Dieter [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2216.
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Batteries for Sustainability [electronic resource] : Selected Entries from the Encyclopedia of Sustainability Science and Technology / edited by Ralph J. Brodd.
by Brodd, Ralph J [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2217.
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Innovations in Green Chemistry and Green Engineering [electronic resource] : Selected Entries from the Encyclopedia of Sustainability Science and Technology / edited by Paul T. Anastas, Julie B. Zimmerman.
by Anastas, Paul T [editor.] | Zimmerman, Julie B [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2218.
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Optimization [electronic resource] / by Kenneth Lange.
by Lange, Kenneth [author.] | SpringerLink (Online service). Edition: 2nd ed. 2013.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2219.
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Intersections of Random Walks [electronic resource] / by Gregory F. Lawler.
by Lawler, Gregory F [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Birkhäuser, 2013Online access: Click here to access online Availability: No items available
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2220.
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Ice Cream [electronic resource] / by H. Douglas Goff, Richard W Hartel.
by Goff, H. Douglas [author.] | Hartel, Richard W [author.] | SpringerLink (Online service). Edition: 7th ed. 2013.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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