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221.
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"nutrition, immunity, and infection: mechanisms of interactions/ r.k. chandra"
by "chandra, r k. ". Edition: 1 ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: u.s.a : plenum press 1977Availability: Items available for loan: [Call number: QR186.C48 1977] (1).
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222.
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Nutrition in Pediatric Pulmonary Disease [electronic resource] / edited by Robert Dumont, Youngran Chung.
by Dumont, Robert [editor.] | Chung, Youngran [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2014Online access: Click here to access online Availability: No items available
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223.
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Celiac Disease [electronic resource] / edited by S. Devi Rampertab, Gerard E. Mullin.
by Rampertab, S. Devi [editor.] | Mullin, Gerard E [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2014Online access: Click here to access online Availability: No items available
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224.
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Ayurvedic Science of Food and Nutrition [electronic resource] / edited by Sanjeev Rastogi.
by Rastogi, Sanjeev [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available
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225.
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Nutrition in Kidney Disease [electronic resource] / edited by Laura D. Byham-Gray, Jerrilynn D. Burrowes, Glenn M. Chertow.
by Byham-Gray, Laura D [editor.] | Burrowes, Jerrilynn D [editor.] | Chertow, Glenn M [editor.] | SpringerLink (Online service). Edition: 2nd ed. 2014.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2014Online access: Click here to access online Availability: No items available
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226.
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Minerals and Lipids Profiles in Cardiovascular Disorders in South Asia [electronic resource] : Cu, Mg, Se, Zn and Lipid Serum Profiles for the Example of Patients in Pakistan / by Nayab Batool Rizvi, Saeed Ahmad Nagra.
by Rizvi, Nayab Batool [author.] | Nagra, Saeed Ahmad [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available
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227.
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Total Diet Studies [electronic resource] / edited by Gerald G. Moy, Richard W. Vannoort.
by Moy, Gerald G [editor.] | Vannoort, Richard W [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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228.
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Nutritional Influences on Bone Health [electronic resource] : 8th International Symposium / edited by Peter Burckhardt, Bess Dawson-Hughes, Connie M. Weaver.
by Burckhardt, Peter [editor.] | Dawson-Hughes, Bess [editor.] | Weaver, Connie M [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: London : Springer London : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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229.
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Antioxidant Properties of Spices, Herbs and Other Sources [electronic resource] / by Denys J. Charles.
by Charles, Denys J [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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230.
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Microwave-assisted Extraction for Bioactive Compounds [electronic resource] : Theory and Practice / edited by Farid Chemat, Giancarlo Cravotto.
by Chemat, Farid [editor.] | Cravotto, Giancarlo [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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231.
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Statistics in Food Science and Nutrition [electronic resource] / by Are Hugo Pripp.
by Pripp, Are Hugo [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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232.
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Taurine 8 [electronic resource] : Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation / edited by Abdeslem El Idrissi, William J. L'Amoreaux.
by El Idrissi, Abdeslem [editor.] | L'Amoreaux, William J [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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233.
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Taurine 8 [electronic resource] : Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System / edited by Abdeslem El Idrissi, William J. L'Amoreaux.
by El Idrissi, Abdeslem [editor.] | L'Amoreaux, William J [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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234.
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Handbook of Food Fortification and Health [electronic resource] : From Concepts to Public Health Applications Volume 1 / edited by Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel.
by Preedy, Victor R [editor.] | Srirajaskanthan, Rajaventhan [editor.] | Patel, Vinood B [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013Online access: Click here to access online Availability: No items available
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235.
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Handbook of Food Fortification and Health [electronic resource] : From Concepts to Public Health Applications Volume 2 / edited by Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel.
by Preedy, Victor R [editor.] | Srirajaskanthan, Rajaventhan [editor.] | Patel, Vinood B [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013Online access: Click here to access online Availability: No items available
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236.
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Diet Quality [electronic resource] : An Evidence-Based Approach, Volume 2 / edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel.
by Preedy, Victor R [editor.] | Hunter, Lan-Anh [editor.] | Patel, Vinood B [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013Online access: Click here to access online Availability: No items available
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237.
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Diet Quality [electronic resource] : An Evidence-Based Approach, Volume 1 / edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel.
by Preedy, Victor R [editor.] | Hunter, Lan-Anh [editor.] | Patel, Vinood B [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013Online access: Click here to access online Availability: No items available
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238.
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Handbook of Olive Oil [electronic resource] : Analysis and Properties / edited by Ramón Aparicio, John Harwood.
by Aparicio, Ramón [editor.] | Harwood, John [editor.] | SpringerLink (Online service). Edition: 2nd ed. 2013.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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239.
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Pediatric Neurogastroenterology [electronic resource] : Gastrointestinal Motility and Functional Disorders in Children / edited by Christophe Faure, Carlo Di Lorenzo, Nikhil Thapar.
by Faure, Christophe [editor.] | Di Lorenzo, Carlo [editor.] | Thapar, Nikhil [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013Online access: Click here to access online Availability: No items available
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240.
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Chocolate in Health and Nutrition [electronic resource] / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi.
by Watson, Ronald Ross [editor.] | Preedy, Victor R [editor.] | Zibadi, Sherma [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013Online access: Click here to access online Availability: No items available
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