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2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue

	221.	Nutrition in Pediatric Pulmonary Disease [electronic resource] / edited by Robert Dumont, Youngran Chung. by Dumont, Robert [editor.] \| Chung, Youngran [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2014Online access: Click here to access online Availability: No items available Add to cart (remove)
	222.	Instant Controlled Pressure Drop (D.I.C.) in Food Processing [electronic resource] : From Fundamental to Industrial Applications / edited by Tamara Allaf, Karim Allaf. by Allaf, Tamara [editor.] \| Allaf, Karim [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available Add to cart (remove)
	223.	Current and Future Reproductive Technologies and World Food Production [electronic resource] / edited by G. Cliff Lamb, Nicolas DiLorenzo. by Lamb, G. Cliff [editor.] \| DiLorenzo, Nicolas [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available Add to cart (remove)
	224.	Essentials of Food Science [electronic resource] / by Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie A [author.] \| Christian, Elizabeth W [author.] \| SpringerLink (Online service). Edition: 4th ed. 2014.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available Add to cart (remove)
	225.	Rheology of Fluid, Semisolid, and Solid Foods [electronic resource] : Principles and Applications / by M. Anandha Rao. by Rao, M. Anandha [author.] \| SpringerLink (Online service). Edition: 3rd ed. 2014.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available Add to cart (remove)
	226.	Cryptosporidium as a Foodborne Pathogen [electronic resource] / by Lucy J. Robertson. by Robertson, Lucy J [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available Add to cart (remove)
	227.	Techniques for Nanoencapsulation of Food Ingredients [electronic resource] / by C. Anandharamakrishnan. by Anandharamakrishnan, C [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available Add to cart (remove)
	228.	Socio-Economic Considerations in Biotechnology Regulation [electronic resource] / edited by Karinne Ludlow, Stuart J. Smyth, José Falck-Zepeda. by Ludlow, Karinne [editor.] \| Smyth, Stuart J [editor.] \| Falck-Zepeda, José [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available Add to cart (remove)
	229.	Ayurvedic Science of Food and Nutrition [electronic resource] / edited by Sanjeev Rastogi. by Rastogi, Sanjeev [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available Add to cart (remove)
	230.	Nutrition in Kidney Disease [electronic resource] / edited by Laura D. Byham-Gray, Jerrilynn D. Burrowes, Glenn M. Chertow. by Byham-Gray, Laura D [editor.] \| Burrowes, Jerrilynn D [editor.] \| Chertow, Glenn M [editor.] \| SpringerLink (Online service). Edition: 2nd ed. 2014.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2014Online access: Click here to access online Availability: No items available Add to cart (remove)
	231.	Biosystems Engineering: Biofactories for Food Production in the Century XXI [electronic resource] / edited by Ramon Guevara-Gonzalez, Irineo Torres-Pacheco. by Guevara-Gonzalez, Ramon [editor.] \| Torres-Pacheco, Irineo [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available Add to cart (remove)
	232.	Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation [electronic resource] / by Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu. by Abdul Rahman, Mohd Syaifudin [author.] \| Mukhopadhyay, Subhas Chandra [author.] \| Yu, Pak-Lam [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available Add to cart (remove)
	233.	Transmission Electron Microscopy Characterization of Nanomaterials [electronic resource] / edited by Challa S.S.R. Kumar. by Kumar, Challa S.S.R [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available Add to cart (remove)
	234.	Desert Truffles [electronic resource] : Phylogeny, Physiology, Distribution and Domestication / edited by Varda Kagan-Zur, Nurit Roth-Bejerano, Yaron Sitrit, Asunción Morte. by Kagan-Zur, Varda [editor.] \| Roth-Bejerano, Nurit [editor.] \| Sitrit, Yaron [editor.] \| Morte, Asunción [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available Add to cart (remove)
	235.	Maize: Nutrition Dynamics and Novel Uses [electronic resource] / edited by Dharam Paul Chaudhary, Sandeep Kumar, Sapna Langyan. by Chaudhary, Dharam Paul [editor.] \| Kumar, Sandeep [editor.] \| Langyan, Sapna [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New Delhi : Springer India : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available Add to cart (remove)
	236.	Molluscan Shellfish Safety [electronic resource] / edited by Gilbert Sauvé. by Sauvé, Gilbert [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available Add to cart (remove)
	237.	Chlorophyll Biosynthesis and Technological Applications [electronic resource] / by Constantin A. Rebeiz. by Rebeiz, Constantin A [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available Add to cart (remove)
	238.	Edible Medicinal And Non-Medicinal Plants [electronic resource] : Volume 7, Flowers / by T. K. Lim. by Lim, T. K [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available Add to cart (remove)
	239.	Lipid Hydroperoxide-Derived Modification of Biomolecules [electronic resource] / edited by Yoji Kato. by Kato, Yoji [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available Add to cart (remove)
	240.	Total Diet Studies [electronic resource] / edited by Gerald G. Moy, Richard W. Vannoort. by Moy, Gerald G [editor.] \| Vannoort, Richard W [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)

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