Library Services | Technical University of Kenya catalog › Results of search for 'su:{food handling}'

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	21.	Quantity food sanitation. by Longrée, Karla, 1905-. Edition: 2d ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, Wiley-Interscience [1972]Availability: Items available for loan: [Call number: TX943] (1). Place hold Add to cart (remove)
	22.	Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts. by Hobbs, Betty C. (Betty Constance) \| Roberts, Diane, Ph. D. Edition: 6th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: San Diego, Calif. : Singular Pub. Group, 1993Availability: Items available for loan: [Call number: TX537] (1). Place hold Add to cart (remove)
	23.	Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts. by Hobbs, Betty C. (Betty Constance) \| Roberts, Diane, Ph. D. Edition: 6th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: San Diego, Calif. : Singular Pub. Group, 1993Availability: Items available for loan: [Call number: TX537] (1). Place hold Add to cart (remove)
	24.	Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton. by McSwane, David Zachary \| Rue, Nancy R. (Nancy Roberts), 1933- \| Linton, Richard. Edition: 4th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2006Availability: Items available for loan: [Call number: TX911.3.S3.M37 2006] (1). Place hold Add to cart (remove)

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