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21.
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Bio-management of postharvest diseases and mycotoxigenic fungi / edited by Neeta Sharma and Avantina S. Bhandari.
by Sharma, Neeta, Dr [editor.] | Bhandari, Avantina S [editor.]. Edition: First edition.Material type:  Book; Format:
available online
 ; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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22.
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Advances in vinegar production / edited by Argyro Bekatorou.
by Bekatorou, Argyro [editor.]. Edition: First edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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23.
|
MOLECULAR FOOD MICROBIOLOGY [electronic resource].
by Liu, Dongyou. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: BOCA RATON : CRC PRESS, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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24.
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Postharvest physiological disorders in fruits and vegetables / edited by Sergio Tonetto de Freitas, Sunil Pareek.
by Freitas, Sergio Tonetto de [editor.] | Pareek, Sunil [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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25.
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Mass spectrometry imaging in food analysis / edited by Leo M.L. Nollet.
by Nollet, Leo M. L, 1948- [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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26.
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Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics / editors, Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan.
by Goyal, Megh Raj [editor.] | Suleria, Hafiz [editor.] | Kirubanandan, Shanmugam [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Toronto ; New Jersey : Apple Academic Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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27.
|
Innovative Technologies in Seafood Processing [electronic resource].
by Ozogul, Yesim. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press LLC, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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28.
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The role of phytoconstituents in health care : biocompounds in medicinal plants / edited by Megh R. Goyal, Hafiz Ansar Rasul Suleria, Ramasamy Harikrishnan.
by Goyal, Megh Raj [editor.] | Suleria, Hafiz [editor.] | Harikrishnan, Ramasamy [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Palm Bay, Florida, USA : Apple Academic press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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29.
|
Risk assessment methods for biological and chemical hazards in food / edited by Fernando Pérez-Rodríguez.
by Perez-Rodriguez, Fernando [editor.]. Edition: First edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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30.
|
Biotechnical processing in the food industry : new methods, techniques, and applications / edited by Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Kawaljit Singh Sandhu, PhD, Ashish Baldi, PhD, Sandra Garcia, PhD.
by Verma, Deepak Kumar, 1986- [editor.] | Patel, Ami R [editor.] | Sandhu, Kawaljit Singh [editor.] | Baldi, Ashish [editor.] | Garcia, Sandra (Professor of food science) [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada: Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press Inc. ; CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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31.
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Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal / editors, Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa Lamy.
by International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal) [creator.] | Bonacho, Ricardo [editor.] | Pires, Maria José [editor.] | Lamy, Elsa Cristina Carona de Sousa [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Leiden, The Netherlands : CRC Press/Balkema, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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32.
|
The science and technology of chapatti and other Indian flatbreads / by Anamika Banerji, Laxmi Ananthanarayan, S.S. Lele.
by Banerji, Anamika [author.] | Ananthanarayan, Laxmi [author.] | Lele, S. S. (Smita S.) [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, [2020]Copyright date: ©2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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33.
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Food product optimization for quality and safety control : process, monitoring, and standards / edited by Juan Carlos Contreras-Esquivel, PhD, Laxmikant S. Bradwaik, PhD, Porteen Kannan, PhD, A.K. Haghi, PhD.
by Contreras-Esquivel, Juan Carlos [editor.] | Badwaik, Laxmikant S [editor.] | Kannan, Porteen [editor.] | Haghi, A. K [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Burlington, ON, Canada ; Boca Raton, Florida : Apple Academic Press, [2021]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
|
|
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34.
|
Mathematical and statistical applications in food engineering [electronic resource] / editors, Surajbhan Sevda, Anoop Singh.
by Sevda, Surajbhan, 1985- [editor.] | Singh, Anoop (Scientist) [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press ; Taylor & Francis Group, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
|
|
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35.
|
Handbook of foodborne diseases / edited by Dongyou Liu.
by Liu, Dongyou [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
|
|
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36.
|
Advances in processing technologies for bio-based nanosystems in food / edited by Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente.
by Ramos, Oscar L [editor.] | Pereira, Ricardo N [editor.] | Cerqueria, Miguel A [editor.] | Teixeira, José A [editor.] | Vicente, António A [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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37.
|
Food bioactives : functionality and applications in human health / edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle.
by Deka, Sankar Chandra, 1965- [editor.] | Seth, Dibyakanta, 1980- [editor.] | Hulle, Nishant Rachayya Swami, 1985- [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Oakville, ON ; Palm Bay, Florida : Apple academic Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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38.
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Applied food science and engineering with industrial applications / editors, Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan.
by Aguilar, Cristóbal Noé [editor.] | Carvajal-Millan, Elizabeth [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Toronto ; New Jersey : Apple Academic Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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39.
|
Processing of fruits and vegetables : from farm to fork / editors, Khursheed A. Khan, Megh R. Goyal, Abhimannyu A. Kalne.
by Khan, Khursheed A. (Khursheed Alam) [editor.] | Goyal, Megh Raj [editor.] | Kalne, Abhimannyu A. (Abhimannyu Arun) [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Toronto ; New Jersey : Apple Academic Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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40.
|
Flavor Development for Functional Foods and Nutraceuticals [electronic resource].
by Selvamuthukumaran, M | Pathak, Yashwant. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press LLC, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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