Library Services | Technical University of Kenya catalog › Results of search for 'su:{Poisoning.}'

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	21.	food poisoning and food hygiene: / betty.c. hobbs by "hobbs, betty c. ". Edition: 6 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: london : arnold 1993Availability: Items available for loan: [Call number: TX945.H63 1993] (1). Place hold Add to cart (remove)
	22.	food poisoning and food hygiene: / betty.c. hobbs by "hobbs, betty c. ". Edition: 6 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: london : arnold 1993Availability: Items available for loan: [Call number: TX945.H63 1993] (1). Place hold Add to cart (remove)
	23.	Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts. by Hobbs, Betty C. (Betty Constance) \| Roberts, Diane, Ph. D. Edition: 6th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: San Diego, Calif. : Singular Pub. Group, 1993Availability: Items available for loan: [Call number: TX537] (1). Place hold Add to cart (remove)
	24.	No cover image available food poisoning and hygiene: / betty.c. hobbs by "hobbs, betty c. ". Edition: 6 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk : arnold 1993Availability: Items available for loan: [Call number: TX945.H63 1993] (1). Place hold Add to cart (remove)
	25.	Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts. by Hobbs, Betty C. (Betty Constance) \| Roberts, Diane, Ph. D. Edition: 6th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: San Diego, Calif. : Singular Pub. Group, 1993Availability: Items available for loan: [Call number: TX537] (1). Place hold Add to cart (remove)
	26.	Poisons : an introduction for forensic investigators / by David J. George. by George, David J [author.]. Edition: First edition.Material type: Book; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2017Online access: Click here to view. Availability: No items available Add to cart (remove)
	27.	Handbook of foodborne diseases / edited by Dongyou Liu. by Liu, Dongyou [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2019]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)

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