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21.
|
New Larousse gastronomique : the world's greatest cookery reference book / by Prosper Montagné ; preface by Robert J. Courtine ; text translated from the French by Marion Hunter ; edited by Janet Dunbar.
by Montagné, Prosper, 1864-1948 | Dunbar, Janet. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Hamlyn, 1977Availability: Items available for loan: [Call number: TX349] (1).
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22.
|
Elsevier's dictionary of building construction. French-English / compiled by James MacLean.
by MacLean, James, 1942-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : New York : Elsevier ; Distributors for the United States and Canada, Elsevier Science Pub. Co., 1988Availability: Items available for loan: [Call number: TH9 .M33 1988] (2).
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23.
|
collins.robert french-english english-french dictionary: / beryl.t. atkins
by "atkins, beryl t. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : collins 1987Availability: Items available for loan: [Call number: PC2640.C65 1978] (1).
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24.
|
tours de france: travaux pratiques de civilisation: / j-c.. beacco
by "beacco, j-c . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: paris : hachette 1985Availability: Items available for loan: [Call number: .] (1).
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25.
|
voici: le francais d'aujourd'hui: / von rene.p. berwanger
by "berwanger, von rene p. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: frankfurt : verlag moritz diesterweg 1972Availability: Items available for loan: [Call number: 440. ber] (1).
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26.
|
parlons francais: livre de l'eleve 2: / ..
by "0, . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: kenya : k.i.e. 1996Availability: Items available for loan: [Call number: PC2121.P62 1996] (1).
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|
27.
|
mastering french: / edward.. neather
by "neather, edward . ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New york palgrave c1995Availability: Items available for loan: [Call number: PC2112.5.N43 1995] (1).
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|
28.
|
teach yourself french: / gaelle.. graham
by "graham, gaelle . ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : Hodder an stoughton ltd. .c1998Availability: Items available for loan: [Call number: PC2112.5.G73 2003] (1).
|
|
|
29.
|
The Oxford business French dictionary : French-English, English-French / edited by Marianne Chalmers, Martine Pierquin.
by Chalmers, Marianne | Pierquin, Martine. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; New York : Oxford University Press, 2002Online access: Publisher description | Table of contents only | English-French version | Fench-English version Availability: Items available for loan: [Call number: HF1002.O94 2002] (1).
|
|
|
30.
|
salut, les jeunes: g.richardson
by richardson g. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London edward arnold c1966Availability: Items available for loan: [Call number: PC2112.R5 1966] (1).
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|
31.
|
mastering frech: edward;
by neather. Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: palgrave 1995Availability: Items available for loan: [Call number: 448] (1).
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32.
|
The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: TX719] (3).
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|
|
33.
|
A guide to modern cookery, by A. Escoffier.
by Escoffier, A. (Auguste), 1846-1935. Edition: New and rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, W. Heinemann, 1913Availability: Items available for loan: [Call number: TX719] (2).
|
|
|
34.
|
A guide to modern cookery, by A. Escoffier.
by Escoffier, A. (Auguste), 1846-1935. Edition: New and rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, W. Heinemann, 1913Availability: Items available for loan: [Call number: TX719] (1).
|
|
|
35.
|
french for today:pupil's book b: p.;
by downes. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: hodder and stoughton 1981Availability: No items available
|
|
|
36.
|
french for today:pupil's book b: p.;
by downes. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: hodder and stoughton 1981Availability: No items available
|
|
|
37.
|
french for today:pupil's book b: p.;
by downes. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: hodder and stoughton 1981Availability: No items available
|
|
|
38.
|
french for today:pupil's book b: p.;
by downes. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: hodder and stoughton 1981Availability: No items available
|
|
|
39.
|
The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: TX719] (1).
|
|
|
40.
|
The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: TX719] (1).
|
