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	21.	The no-nonsense guide to world food / Wayne Roberts. by Roberts, Wayne, 1944- [author.]. Edition: New edition.Material type: Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: HD9000.5 .R57 2013] (1). Place hold Add to cart (remove)
	22.	Essentials & applications of food engineering / C. Anandharamakrishnan, S. Padma Ishwarya. by Anandharamakrishnan, C [author.] \| Ishwarya, S. Padma, 1988- [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	23.	Promoting biodiversity in food systems / edited by Irana W. Hawkins. by Hawkins, Irana W [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis, [2018]Online access: Taylor & Francis Taylor & Francis eBooks \| Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	24.	Contested sustainability discourses in the agrifood system / edited by Douglas H. Constance, Jason T. Konefal and Maki Hatanaka. by Constance, Douglas H [editor.] \| Hatanaka, Maki [editor.] \| Konefal, Jason T [editor.] \| Taylor and Francis. Edition: First edition.Material type: Book; Literary form: Not fiction Publisher: Boca Raton, FL : Routledge, an imprint of Taylor and Francis, 2018Online access: Click here to view. Availability: No items available Add to cart (remove)
	25.	Handbook of Halal Food Production / edited by Mian N. Riaz and Muhammad M. Chaudry. by Riaz, Mian N [editor.] \| Chaudry, Muhammad M [editor.] \| Taylor and Francis. Edition: First edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2018Online access: Click here to view. Availability: No items available Add to cart (remove)
	26.	Risk assessment methods for biological and chemical hazards in food / edited by Fernando Pérez-Rodríguez. by Perez-Rodriguez, Fernando [editor.]. Edition: First edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	27.	Biotechnical processing in the food industry : new methods, techniques, and applications / edited by Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Kawaljit Singh Sandhu, PhD, Ashish Baldi, PhD, Sandra Garcia, PhD. by Verma, Deepak Kumar, 1986- [editor.] \| Patel, Ami R [editor.] \| Sandhu, Kawaljit Singh [editor.] \| Baldi, Ashish [editor.] \| Garcia, Sandra (Professor of food science) [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada: Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press Inc. ; CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	28.	The science and technology of chapatti and other Indian flatbreads / by Anamika Banerji, Laxmi Ananthanarayan, S.S. Lele. by Banerji, Anamika [author.] \| Ananthanarayan, Laxmi [author.] \| Lele, S. S. (Smita S.) [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Copyright date: ©2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	29.	Mathematical and statistical applications in food engineering [electronic resource] / editors, Surajbhan Sevda, Anoop Singh. by Sevda, Surajbhan, 1985- [editor.] \| Singh, Anoop (Scientist) [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press ; Taylor & Francis Group, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	30.	Advances in processing technologies for bio-based nanosystems in food / edited by Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente. by Ramos, Oscar L [editor.] \| Pereira, Ricardo N [editor.] \| Cerqueria, Miguel A [editor.] \| Teixeira, José A [editor.] \| Vicente, António A [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	31.	Food entrepreneurs in Africa : scaling resilient agriculture businesses / Ndidi Okonkwo Nwuneli. by Nwuneli, Ndidi Okonkwo [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	32.	Food bioactives : functionality and applications in human health / edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle. by Deka, Sankar Chandra, 1965- [editor.] \| Seth, Dibyakanta, 1980- [editor.] \| Hulle, Nishant Rachayya Swami, 1985- [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Oakville, ON ; Palm Bay, Florida : Apple academic Press, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	33.	Computational fluid dynamics in food processing / edited by Da-Wen Sun. by Sun, Da-Wen [editor.]. Edition: Second edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	34.	Applied food science and engineering with industrial applications / editors, Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan. by Aguilar, Cristóbal Noé [editor.] \| Carvajal-Millan, Elizabeth [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	35.	Processing of fruits and vegetables : from farm to fork / editors, Khursheed A. Khan, Megh R. Goyal, Abhimannyu A. Kalne. by Khan, Khursheed A. (Khursheed Alam) [editor.] \| Goyal, Megh Raj [editor.] \| Kalne, Abhimannyu A. (Abhimannyu Arun) [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, [2019]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	36.	Green extraction and valorization of by-products from food processing / [edited by] Francisco Barba [and three others]. by Barba, Francisco (Francisco J.) [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	37.	Emerging thermal and nonthermal technologies in food processing / edited by Prem Prakash Srivastav, PhD, Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Asaad Rehman Al-Hilphy, PhD. by Srivastav, Prem Prakash [editor.] \| Verma, Deepak Kumar, 1986- [editor.] \| Patel, Ami R [editor.] \| Al-Hilphy, Asaad Rehman [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	38.	Food applications of nanotechnology / Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri. by Gustavo, Molina [author.] \| Inamuddin, 1980- [author.] \| Pelissari, Franciele Maria [author.] \| Asiri, Abdullah M [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2019]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	39.	Applications of membrane technology for food processing industries / edited by M. Selvamuthukumaran. by Selvamuthukumaran, M [editor.]. Edition: First edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	40.	Ensuring food safety in the European Union / Vittorio Silano & Marco Silano. by Silano, V [author.] \| Silano, Marco [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL ; Milton Park, Abingdon, Oxon : CRC Press, Taylor and Francis, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)

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