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21.
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:Food analysis :theory and practice Yeshajahu Pomeranz, Clifton E. Meloan.
by Pomeranz, Y. (Yeshajahu), 1922- | Meloan, Clifton E. Edition: 2nd ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, c1987Availability: Items available for reference: [Call number: TX541.P64 1987] (1).
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22.
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encyclopedia of food engineering: / carl.w. hall
by "hall, carl w. ". Edition: ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: connecticut : the avi publishing co. 1971Availability: Items available for reference: [Call number: TP369.H35 1971] (1).
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23.
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CHIRAL ORGANIC POLLUTANTS [electronic resource] : monitoring and characterization in food and.
by Sanganyado, Edmond [editor.] | Munjanja, Basil K [editor.] | Nollet, Leo M. L, 1948- [editor.]. Material type: Book; Format:
available online
 ; Literary form:
Not fiction
Publisher: [S.l.] : CRC PRESS, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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24.
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ADVANCES IN NONINVASIVE FOOD ANALYSIS [electronic resource].
by Khan, Muhammad Kashif Iqbal. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: [S.l.] : CRC PRESS, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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25.
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Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen.
by Ozilgen, Z. Sibel [author.]. Edition: Second edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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26.
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Sequencing technologies in microbial food safety and quality / edited by Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha.
by Thangardurai, Devarajan [editor.] | Nollet, Leo M. L, 1948- [editor.] | Islam, Saher [editor.] | Sangeetha, Jeyabalan [editor.]. Edition: First edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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27.
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Mass spectrometry imaging in food analysis / edited by Leo M.L. Nollet.
by Nollet, Leo M. L, 1948- [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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28.
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Food product optimization for quality and safety control : process, monitoring, and standards / edited by Juan Carlos Contreras-Esquivel, PhD, Laxmikant S. Bradwaik, PhD, Porteen Kannan, PhD, A.K. Haghi, PhD.
by Contreras-Esquivel, Juan Carlos [editor.] | Badwaik, Laxmikant S [editor.] | Kannan, Porteen [editor.] | Haghi, A. K [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Burlington, ON, Canada ; Boca Raton, Florida : Apple Academic Press, [2021]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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29.
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Ambient mass spectroscopy techniques in food and environment / editors, Leo M.L. Nollet and Basil K. Munjanja.
by Nollet, Leo M. L, 1948- [editor.] | Munjanja, Basil K [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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30.
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Practical applications of physical chemistry in food science and technology / edited by Cristóbal Noé Aguilar, PhD, Jose Sandoval Cortes, PhD, Juan Alberto Ascacio Valdes, PhD, A.K. Haghi, PhD.
by Aguilar, Cristóbal Noé [editor.] | Cortes, Jose Sandoval [editor.] | Ascacio-Valdés, Juan Alberto [editor.] | Haghi, A. K [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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31.
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Proteomics for food authentication / edited by Leo M.L. Nollet, Semih Ötleş.
by Nollet, Leo M. L, 1948- [editor.] | Ötleş, Semih [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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32.
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Fingerprinting Techniques in Food Authentication and Traceability / edited by K. S. Siddiqi and Leo M.L. Nollet.
by Siddiqi, K. S [editor.] | Nollet, Leo M.L [editor.] | Taylor and Francis. Edition: First edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, [2018]Copyright date: ©2019Online access: Click here to view. Availability: No items available
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