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141.
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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, with Steven Labensky ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
by Labensky, Sarah R | Hause, Alan M. Edition: 3rd ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, NJ : Prentice Hall, c2005Availability: Items available for loan: [Call number: TX651 .L32 2005] (1).
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142.
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Food process engineering : safety assurance and complements / by F. Xavier Malcata.
by Malcata, F. Xavier [author.]. Material type: Book; Format:
available online
 ; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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143.
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Delicious words : East Asian food words in English / Jieun Kiaer.
by Kiaer, Jieun [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: New York : Routledge, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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144.
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Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen.
by Ozilgen, Z. Sibel [author.]. Edition: Second edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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145.
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Alternative Food Politics : From the Margins to the Mainstream / edited by Michelle Phillipov and Katherine Kirkwood.
by Phillipov, Michelle [editor.] | Kirkwood, Katherine [editor.] | Taylor and Francis. Edition: First edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Routledge, 2018Online access: Click here to view Availability: No items available
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146.
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Eating fandom : intersections between fans and food cultures / edited by CarrieLynn D. Reinhard, Julia E. Largent and Bertha Chin.
by Reinhard, CarrieLynn D [editor.] | Largent, Julia E [editor.] | Chin, Bertha [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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147.
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Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal / editors, Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa Lamy.
by International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal) [creator.] | Bonacho, Ricardo [editor.] | Pires, Maria José [editor.] | Lamy, Elsa Cristina Carona de Sousa [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Leiden, The Netherlands : CRC Press/Balkema, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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148.
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Consumption and the literary cookbook / edited by Roxanne Harde and Janet Wesselius.
by Harde, Roxanne [editor.] | Wesselius, Janet Catherina [editor.]. Edition: First edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
; Audience:
General;
Publisher: New York, NY : Routledge, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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149.
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A pinch of culinary science : boiling an egg inside out and other kitchen tales / Anu Inkeri Hopia, Erik Cyrus Fooladi.
by Hopia, Anu Inkeri [author.] | Fooladi, Erik Cyrus [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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150.
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Food applications of nanotechnology / Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri.
by Gustavo, Molina [author.] | Inamuddin, 1980- [author.] | Pelissari, Franciele Maria [author.] | Asiri, Abdullah M [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, Florida : CRC Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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151.
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American Chinese restaurants : society, culture and consumption / edited by Jenny Banh and Haiming Liu.
by Banh, Jenny [editor.] | Liu, Haiming, 1953- [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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152.
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Animal Sourced Foods for Developing Economies : Preservation, Nutrition, and Safety / edited by Muhammad Issa Khan, Aysha Sameen.
by Khan, Muhammad Issa [editor.] | Sameen, Aysha [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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