Your search returned 159 results. Subscribe to this search

|
141. Prokaryotic Antimicrobial Peptides [electronic resource] : From Genes to Applications / edited by Djamel Drider, Sylvie Rebuffat.

by Drider, Djamel [editor.] | Rebuffat, Sylvie [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available
142. Nutrition and Skin [electronic resource] : Lessons for Anti-Aging, Beauty and Healthy Skin / edited by Apostolos Pappas.

by Pappas, Apostolos [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available
143. Microorganisms in Foods 8 [electronic resource] : Use of Data for Assessing Process Control and Product Acceptance / by International Commission on Microbiological Specifications for Foods.

by Microbiological Specifications for Foods, International Commission on [author.] | SpringerLink (Online service).

Edition: 1.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2011Online access: Click here to access online Availability: No items available
144. Dictionary of Food Ingredients [electronic resource] / by Robert S. Igoe.

by Igoe, Robert S [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2011Online access: Click here to access online Availability: No items available
145. Analytical Techniques in Biochemistry and Molecular Biology [electronic resource] / by Rajan Katoch.

by Katoch, Rajan [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2011Online access: Click here to access online Availability: No items available
146. Food, Agri-Culture and Tourism [electronic resource] : Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives / edited by Katia Laura Sidali, Achim Spiller, Birgit Schulze.

by Sidali, Katia Laura [editor.] | Spiller, Achim [editor.] | Schulze, Birgit [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2011Online access: Click here to access online Availability: No items available
147. Chemicals for Life and Living [electronic resource] / by Eiichiro Ochiai.

by Ochiai, Eiichiro [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2011Online access: Click here to access online Availability: No items available
148. Advances in Food Protection [electronic resource] : Focus on Food Safety and Defense / edited by Magdy Hefnawy.

by Hefnawy, Magdy [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2011Online access: Click here to access online Availability: No items available
149. Statistical Analysis of Clinical Data on a Pocket Calculator [electronic resource] : Statistics on a Pocket Calculator / by Ton J. Cleophas, Aeilko H. Zwinderman.

by Cleophas, Ton J [author.] | Zwinderman, Aeilko H [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2011Online access: Click here to access online Availability: No items available
150. Green Approaches To Asymmetric Catalytic Synthesis [electronic resource] / by Angela Patti.

by Patti, Angela [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2011Online access: Click here to access online Availability: No items available
151. Ultrasound Technology in Green Chemistry [electronic resource] / by Mika Sillanpää.

by Sillanpää, Mika [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2011Online access: Click here to access online Availability: No items available
152. Compendium of the Microbiological Spoilage of Foods and Beverages [electronic resource] / edited by William H. Sperber, Michael P. Doyle.

by Sperber, William H [editor.] | Doyle, Michael P [editor.] | SpringerLink (Online service).

Edition: 1.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: No items available
153. Encapsulation Technologies for Active Food Ingredients and Food Processing [electronic resource] / edited by N.J. Zuidam, Viktor Nedovic.

by Zuidam, N.J [editor.] | Nedovic, Viktor [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: No items available
154. Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment [electronic resource] / edited by Jeffrey L. Kornacki.

by Kornacki, Jeffrey L [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: No items available
155. Quantitative EPR [electronic resource] : A Practitioners Guide / by Gareth R. Eaton, Sandra S. Eaton, David P. Barr, Ralph T. Weber.

by Eaton, Gareth R [author.] | Eaton, Sandra S [author.] | Barr, David P [author.] | Weber, Ralph T [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Vienna : Springer Vienna : Imprint: Springer, 2010Online access: Click here to access online Availability: No items available
156. A Science Career Against all Odds [electronic resource] : A Life of Survival, Study, Teaching and Travel in the 20th Century / by Bernhard Wunderlich.

by Wunderlich, Bernhard [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available
157. Nondestructive Evaluation of Food Quality [electronic resource] : Theory and Practice / edited by Shyam N. Jha.

by Jha, Shyam N [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available
158. Threats to Food and Water Chain Infrastructure [electronic resource] / edited by Virginia Koukouliou, Magdalena Ujevic, Otto Premstaller.

by Koukouliou, Virginia [editor.] | Ujevic, Magdalena [editor.] | Premstaller, Otto [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2010Other title: Proceedings of the NATO Advanced Research Workshop on Threats to Food and Water Chain Infrastrusture Vienna, Austria 3-5 December 2008.Online access: Click here to access online Availability: No items available
159. Erich HÜckel (1896–1980) [electronic resource] : From Physics to Quantum Chemistry / by Andreas Karachalios.

by Karachalios, Andreas [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2010Online access: Click here to access online Availability: No items available

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue