|
|
121.
|
Practical larder work,
by C�etre, F. O. [from old catalog]. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Pitman, 1968Availability: Items available for loan: [Call number: TX820.C44 1975] (3).
|
|
|
122.
|
Catering supervision : with 21 case studies / Ted Bevan.
by Bevan, Ted. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Edward Arnold, 1974Availability: Items available for loan: [Call number: TX943.B48 1974] (1).
|
|
|
123.
|
A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn.
by Magurn, J. Philip. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1977Availability: Items available for loan: [Call number: TX911.3.P4M34 1987] (2).
|
|
|
124.
|
Food and beverage service / D.R. Lillicrap.
by Lillicrap, D. R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX910.L55 1971] (1).
|
|
|
125.
|
Hospitality marketing management / Robert D. Reid, David C. Bojanic.
by Reid, Robert D | Bojanic, David C. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2010Online access: Table of contents only Availability: Items available for loan: [Call number: TX911.3.R45 2010] (1).
|
|
|
126.
|
Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.
by McSwane, David Zachary | Rue, Nancy R. (Nancy Roberts), 1933- | Linton, Richard. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2006Availability: Items available for loan: [Call number: TX911.3.S3.M37 2006] (1).
|
|
|
127.
|
Food process engineering : safety assurance and complements / by F. Xavier Malcata.
by Malcata, F. Xavier [author.]. Material type: Book; Format:
available online
 ; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
|
|
|
128.
|
Financial decision-making in the foodservice industry : economic costs and benefits / edited by Amit Sharma, PhD.
by Sharma, Amit (Professor of hospitality finance) [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
|
|
|
129.
|
Food and beverage service / John A. Cousins, Suzanne Weekes.
by Cousins, John | Cousins, John A. Edition: 10th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder & Stoughton, c2020Availability: Items available for loan: [Call number: TX911.3 C68 2020] (2).
|
