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101.
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Catering supervision : with 21 case studies / Ted Bevan.
by Bevan, Ted. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Edward Arnold, 1974Availability: Items available for loan: [Call number: TX943.B48 1974] (1).
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102.
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A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn.
by Magurn, J. Philip. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1977Availability: Items available for loan: [Call number: TX911.3.P4M34 1987] (2).
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103.
|
Catering handbook [by] Edith and Hal Weiss.
by Weiss, Edith | Weiss, Hal [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Ahrens Pub. Co. 1971Availability: Items available for reference: [Call number: TX921.W45 1971] (1).
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104.
|
Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.
by Shiring, Stephen B | Jardine, R. William | Mills, Richard J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ontario Thomson division c2007Online access: Publisher description | Table of contents only | Contributor biographical information Availability: No items available
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105.
|
Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.
by Shiring, Stephen B | Jardine, R. William | Mills, Richard J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ontario Thomson division c2007Online access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for loan: [Call number: TX921.S55 2007] (1).
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106.
|
Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.
by Shiring, Stephen B | Jardine, R. William | Mills, Richard J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ontario Thomson division c2007Online access: Publisher description | Table of contents only | Contributor biographical information Availability: No items available
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107.
|
Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.
by Shiring, Stephen B | Jardine, R. William | Mills, Richard J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ontario Thomson division c2007Online access: Publisher description | Table of contents only | Contributor biographical information Availability: No items available
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108.
|
Managing People in the Hospitality Industry / by Michael Riley.
by Riley, Michael [author.] | Taylor and Francis. Edition: First edition.Material type: Book; Format:
available online
 ; Literary form:
Not fiction
Publisher: Boca Raton, FL : Routledge, [2018]Copyright date: ©2019Online access: Click here to view Availability: No items available
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