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101.
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I cibi della salute [electronic resource] : Le basi chimiche di una corretta alimentazione / by Stefano Colonna, Giancarlo Folco, Franca Marangoni.
by Colonna, Stefano [author.] | Folco, Giancarlo [author.] | Marangoni, Franca [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Milano : Springer Milan : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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102.
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Le culture del cibo [electronic resource] : Salute e nutrizione, tradizioni, emozioni / by Antonio Vittorino Gaddi, Claudia Fragiacomo, Raffaele Iavazzo.
by Gaddi, Antonio Vittorino [author.] | Fragiacomo, Claudia [author.] | Iavazzo, Raffaele [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Milano : Springer Milan : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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103.
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GAPDH: Biological Properties and Diversity [electronic resource] / by Norbert W. Seidler.
by Seidler, Norbert W [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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104.
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Developments in Soil Classification, Land Use Planning and Policy Implications [electronic resource] : Innovative Thinking of Soil Inventory for Land Use Planning and Management of Land Resources / edited by Shabbir A. Shahid, Faisal K. Taha, Mahmoud A. Abdelfattah.
by Shahid, Shabbir A [editor.] | Taha, Faisal K [editor.] | Abdelfattah, Mahmoud A [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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105.
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Edible Medicinal And Non-Medicinal Plants [electronic resource] : Volume 6, Fruits / by T. K. Lim.
by Lim, T. K [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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106.
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Edible Medicinal And Non-Medicinal Plants [electronic resource] : Volume 5, Fruits / by T. K. Lim.
by Lim, T. K [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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107.
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Interrelations between Essential Metal Ions and Human Diseases [electronic resource] / edited by Astrid Sigel, Helmut Sigel, Roland K.O. Sigel.
by Sigel, Astrid [editor.] | Sigel, Helmut [editor.] | Sigel, Roland K.O [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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108.
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Encyclopedia of Sustainability Science and Technology [electronic resource] / edited by Robert A. Meyers.
by Meyers, Robert A [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available
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109.
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Novel Technologies in Food Science [electronic resource] : Their Impact on Products, Consumer Trends and the Environment / edited by Anna McElhatton, Paulo José do Amaral Sobral.
by McElhatton, Anna [editor.] | do Amaral Sobral, Paulo José [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2012Online access: Click here to access online Availability: No items available
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110.
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Gaither's Dictionary of Scientific Quotations [electronic resource] : A Collection of Approximately 27,000 Quotations Pertaining to Archaeology, Architecture, Astronomy, Biology, Botany, Chemistry, Cosmology, Darwinism, Engineering, Geology, Mathematics, Medicine, Nature, Nursing, Paleontology, Philosophy, Physics, Probability, Science, Statistics, Technology, Theory, Universe, and Zoology / edited by Carl C. Gaither, Alma E. Cavazos-Gaither.
by Gaither, Carl C [editor.] | Cavazos-Gaither, Alma E [editor.] | SpringerLink (Online service). Edition: 2nd ed. 2012.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available
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111.
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Microbial Food Safety [electronic resource] : An Introduction / edited by Omar A. Oyarzabal, Steffen Backert.
by Oyarzabal, Omar A [editor.] | Backert, Steffen [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2012Online access: Click here to access online Availability: No items available
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112.
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Non-thermal Food Engineering Operations [electronic resource] / by Enrique Ortega-Rivas.
by Ortega-Rivas, Enrique [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available
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113.
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Microarray Detection and Characterization of Bacterial Foodborne Pathogens [electronic resource] / by Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso.
by López-Campos, Guillermo [author.] | Martínez-Suárez, Joaquín V [author.] | Aguado-Urda, Mónica [author.] | López-Alonso, Victoria [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available
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114.
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Becoming a Food Scientist [electronic resource] : To Graduate School and Beyond / by Robert L. Shewfelt.
by Shewfelt, Robert L [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available
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115.
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Red Beet Biotechnology [electronic resource] : Food and Pharmaceutical Applications / edited by Bhagyalakshmi Neelwarne.
by Neelwarne, Bhagyalakshmi [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available
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116.
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Functional Foods and Nutraceuticals [electronic resource] / by Rotimi E. Aluko.
by Aluko, Rotimi E [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available
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117.
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Evolution in a Toxic World [electronic resource] : How Life Responds to Chemical Threats / by Emily Monosson.
by Monosson, Emily [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, DC : Island Press/Center for Resource Economics, 2012Online access: Click here to access online Availability: No items available
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118.
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Indications and techniques of percutaneous procedures [electronic resource] : Coronary, peripheral, and structural heart disease / by Anthony A. Bavry, Dharam J. Kumbhani.
by Bavry, Anthony A [author.] | Kumbhani, Dharam J [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Tarporley : Springer Healthcare Ltd., 2012Online access: Click here to access online Availability: No items available
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119.
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For Better or For Worse? Collaborative Couples in the Sciences [electronic resource] / edited by Annette Lykknes, Donald L. Opitz, Brigitte Van Tiggelen.
by Lykknes, Annette [editor.] | Opitz, Donald L [editor.] | Van Tiggelen, Brigitte [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Basel : Springer Basel : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available
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120.
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Essentials of Chemical Education [electronic resource] / by Hans-Dieter Barke, Günther Harsch, Siegbert Schmid.
by Barke, Hans-Dieter [author.] | Harsch, Günther [author.] | Schmid, Siegbert [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available
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