Library Services | Technical University of Kenya catalog › Results of search for 'se,phr:"World Food Preservation Center Book Series."'

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	1.	Bio-management of postharvest diseases and mycotoxigenic fungi / edited by Neeta Sharma and Avantina S. Bhandari. by Sharma, Neeta, Dr [editor.] \| Bhandari, Avantina S [editor.]. Edition: First edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	2.	Animal Sourced Foods for Developing Economies : Preservation, Nutrition, and Safety / edited by Muhammad Issa Khan, Aysha Sameen. by Khan, Muhammad Issa [editor.] \| Sameen, Aysha [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2019]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	3.	Postharvest Extension and Capacity Building for the Developing World / edited by Majeed Mohammed and Vijay Yadav Tokala. by Mohammed, Majeed [editor.] \| Tokala, Vijay Yadav [editor.] \| Taylor and Francis. Edition: First edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2018Online access: Click here to view Availability: No items available Add to cart (remove)

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