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41.
the theory of hospitality & catering for level 3 and 4 foskett... david

by "foskett, david .".

Edition: 12 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: london : hodder education 2011Availability: Items available for loan: [Call number: TX911.5.F67 2011] (1).
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42.
The theory of hospitality and catering David Foskett et.al

Edition: 13th edMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: UK Hodder education 2016Availability: Items available for loan: [Call number: TX911.5.T44 2016] (4).
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43.
Practical Cookery For Level 2Commis Chef Apprentices and NVQS David Foskett,Patricia Paskins,Neil Rippington,Steve Thorpe Book

by Foster David, 2019.

Edition: 14th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hodder Education 2019Availability: Items available for loan: [Call number: TX820 .F67 2019] (1).
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