The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire - Escoffier, A. (Auguste), 1846-1935. (London : Heinemann, 1979)
"Superseding A guide to modern cookery, first published in 1907"--T.p.
Translation of: Le guide culinaire.
Includes index.
Keywords: Cooking, French