Springer Handbook of Enzymes Class 1 · Oxidoreductases VII EC 1.4 - Schomburg, Dietmar; Schomburg, Ida.; SpringerLink (Online service) (Berlin, Heidelberg : Springer Berlin Heidelberg, 2005)
Keywords: Life sciences; Analytical biochemistry; Biotechnology; Food science; Biochemistry; Life Sciences; Biochemistry, general; Analytical Chemistry; Biotechnology; Food Science