Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications - Nussinovitch, Amos.; SpringerLink (Online service) (New York, NY : Springer New York, 2010)
Keywords: Chemistry; Toxicology; Biotechnology; Food science; Polymers; Chemistry; Food Science; Chemistry/Food Science, general; Polymer Sciences; Biotechnology; Pharmacology/Toxicology.