Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products. (London : Leonard Hill, Ltd., 1931)
Published by: Blackie Academic and Professional, <1993->
First issue lacks designation; issues published <1944-1998> designated by edition no., <13th ed.-24th ed.>
Also issued online.
Issued by: Food manufacture, 1931.
Issued also in Brooklyn, N.Y. by Chemical Pub. Co., <-1940>
Keywords: Food industry and trade -- Handbooks, manuals, etc; Food -- Bibliography -- Periodicals; Food -- Dictionary; Great Britain -- Commerce -- Directories