Cheese - Davis, John Gilbert (New York, American Elsevier Pub. Co., 1965)
v. 1. Basic technology.--v. 2. Annotated bibliography with subject index.--v. 3. Manufacturing methods.
Vols. 3- published by Churchill Livingstone, Edinburgh, New York.
Includes bibliographical references.
Keywords: Cheese; Cheese -- Bibliography; Cheese -- Varieties