McCance and Widdowson's The composition of foods. - McCance, R. A. (Robert Alexander), 1898-1993.; Widdowson, Elsie M. (Elsie May), 1906-2000; Paul, A. A.; Southgate, D. A. T. (London : H.M. Stationery Off. ; Amsterdam ; New York : Elsevier/North Holland Biomedical Press, 1978)
Includes bibliographies and index.
Keywords: Food -- Composition