Nutrition & you - Blake, Joan Salge (2015)
What is nutrition? -- Tools for healthy eating -- The basics of digestion -- Carbohydrates: sugars, starches, and fiber -- Fats, oils, and other lipids -- Proteins and amino acids -- Vitamins -- Minerals and water -- Alcohol -- Weight management and energy balance -- Nutrition and fitness -- Consumerism: from farm to table -- Food safety and technology -- Life cycle nutrition: pregnancy through infancy -- Life cycle nutrition: toddlers through the later -- Hunger at home and abroad.
Revision of: Nutrition and you. 2nd ed. ©2012; originally published under: Nutrition & you.
Includes bibliographical references (pages R1-R-25) and index.
Keywords: Nutrition -- Textbooks