Essential microbiology - Hogg, Stuart (Stuart I.) (West Sussex ; Hoboken, NJ : John Wiley and Sons, 2005)
Microbiology: what, why and how? -- Biochemical principles -- Cell structure and organization -- Microbial nutrition and cultivation -- Microbial growth -- Microbial metabolism -- Procaryotic diversity -- The fungi -- The protista -- The viruses -- Microbial genetics -- Microorganisms in genetic engineering --Control of microorganisms -- Antimicrobial agents -- Microbial associations --Microorganisms in the environment -- Industrial and food microbiology.
Includes index.
Keywords: Microbiology; Microbiology