a guide to modern cookery: a;
By: escoffier.
Material type:
BookPublisher: uk: heinemann 1907Edition: 1.Description: 839; xv. 23.ISBN: 434 23900 3; (hard cover):.Subject(s): -- mutiple authors
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
Reference
|
Reference | TX719.E83 1970 (Browse shelf) | Not for loan | CN-OLD LIB |
Total holds: 0
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| TX715.W66 1966 woman's day encyclopedia of cookery vol.12: | TX715.W66 1966 woman's day encyclopedia of cookery vol.12: | TX715.W66 1966 woman's day encyclopedia of cookery vol.12: | TX719.E83 1970 a guide to modern cookery: | TX724.T57 1978 foods orient: china: | TX749.G47 1977 the complete book of meat: | TX749.G47 1977 the complete book of meat: |
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