Normal view MARC view ISBD view

elementary science of food: e;

By: hildreth.
Material type: materialTypeLabelBookPublisher: uk: bell & hyman 1981Edition: 2.Description: 306; viii. 21.ISBN: 0 263 05710 0; (paper back):.Subject(s): m -- | nutritionDDC classification: 1 hil | 641
Tags from this library: No tags from this library for this title. Log in to add tags.
Item type Current location Call number Status Notes Date due Item holds
General Circulation Books General Circulation Books TX353.H55 1971 (Browse shelf) Available B.K.O - OLD LIB
Total holds: 0

no index

includes references

There are no comments for this item.

Log in to your account to post a comment.

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue