elementary science of food: e;
By: hildreth.
Material type:
BookPublisher: uk: bell & hyman 1981Edition: 2.Description: 306; viii. 21.ISBN: 0 263 05710 0; (paper back):.Subject(s): m -- | nutritionDDC classification: 1 hil | 641
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TX353.H55 1971 (Browse shelf) | Available | B.K.O - OLD LIB |
Total holds: 0
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| TX353.G39 1990 science in the home:food and nutrition: | TX353.H53 1973 Food: readings from Scientific American. | TX353.H55 1971 Elementary science of food / | TX353.H55 1971 elementary science of food: | TX353.H55 1971 elementary science of food: | TX353.H55 1971 elementary science of food: | TX353.K56 1973 meal management: |
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