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the modern patissier:a complete guide to pastry co: okery/ william;

By: barker.
Material type: materialTypeLabelBookPublisher: uk: northwood 1974Edition: 1.Description: 285; viii. 25.ISBN: 7198 2654 3; (hard cover):.Subject(s): --DDC classification: 641 | 822 bar
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Item type Current location Call number Status Notes Date due Item holds
General Circulation Books General Circulation Books General Stacks TX773.B35 1978 (Browse shelf) Available OLD LIB
Total holds: 0

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includes references

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