Fermentation and enzyme technology / Daniel I.C. Wang ... [et al.].
Contributor(s): Wang, Daniel I-chyau
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Material type: 
BookSeries: Techniques in pure and applied microbiology. Publisher: New York : Wiley, c1979Description: ix, 374 p. : ill. ; 24 cm.ISBN: 0471919454.Subject(s): Fermentation | Enzymes -- Industrial applications | Fermentation | Enzymes | Microbiology | Chemical engineeringDDC classification: 660.2/844/9
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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Non-fiction | TP156 .F4 .F45 1979 (Browse shelf) | Available | PK-OLD LIB |
Total holds: 0
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| TP155.75.P73 2010 Instrumentation and process control | TP156.B38 1976 dust extraction technology:principles methods measurement te: | TP156.B38 1976 dust extraction technology:principles methods measurement te: | TP156 .F4 .F45 1979 Fermentation and enzyme technology / | TP156 .F6 .H6 1973 Fluid flow for chemical engineers: | TP156 .G74 1984 Solid-liquid separation / | TP156 .H65 1973 Fluid flow for chemical engineers: |
"A Wiley-Interscience publication."
Includes bibliographies and index.
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