Food and beverage service / D.R. Lillicrap.
By: Lillicrap, D. R
.
Material type: 
BookPublisher: London : E. Arnold, 1983Edition: 2nd ed.Description: vi, 217 p. : ill. ; 25 cm.ISBN: 0713108495 (pbk.).Subject(s): Food service employees -- Training ofDDC classification: 642/.6
| Item type | Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|---|
General Circulation Books
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TX910.L55 1971 (Browse shelf) | Available |
Total holds: 0
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| TX910.G7 Profile of the hotel and catering industry / | TX910.G7 Profile of the hotel and catering industry / | TX910.G7 Profile of the hotel and catering industry / | TX910.L55 1971 Food and beverage service / | TX911 Fast food operations / | TX911 Fast food operations / | TX911 Fast food operations / |
Includes index.
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