Advanced practical cookery / Victor Ceserani, Ronald Kinton, David Foskett.
By: Ceserani, Victor
.
Contributor(s): Kinton, Ronald | Foskett, David.
Material type: 
BookPublisher: London : Hodder & Stoughton, 1995Description: 555 p. : ill. ; 24 cm.ISBN: 0340611537.Subject(s): Quantity cookingDDC classification: 641.5/7
| Item type | Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|---|
General Circulation Books
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TX820.C88 1995 (Browse shelf) | Available |
Total holds: 0
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| TX820 Catering science and technology. | TX820 Food for 50, | TX820 Practical cookery / | TX820.C88 1995 Advanced practical cookery / | TX820.F84 1992 The chief's compendium of professional recipes.: | TX825 The restaurateur's guide to guéridon and lamp cookery / | TX825 Guéridon and lamp cookery / |
Includes index.
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