"principles of food,beverage,and labor cost controls: / paul.y. dittmer"
By: "dittmer, paul y. ".
Material type:
BookPublisher: canada : john wiley and sons 2005Edition: 8 ed.Description: "xi, 638p.; 24 cm.".ISBN: 0471429929; hard cover.DDC classification: 647. 950 681 foo
| Item type | Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|---|
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TX911.C65D57 2005 (Browse shelf) | Available |
Total holds: 0
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| TX911.5.L55 1985 food and beverage service: | TX911.5.L55 1985 food and beverage service: | TX911.5.L55 1985 food and beverage service: | TX911.C65D57 2005 "principles of food,beverage,and labor cost controls: | TX911.T44 2003. THE INTERNATIONAL HOSPITALITY INDUSTRY | TX912 Housekeeping management for hotels and residential establishments. | TX912 Modern cooking equipment and its applications / |
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