Food microbiology / William C. Frazier, Dennis C. Westhoff.
By: Frazier, W. C. (William Carroll).
Contributor(s): Westhoff, Dennis C
.
Material type: 
BookPublisher: New York : McGraw-Hill, c1988Edition: 4th ed.Description: xvi, 539 p. : ill. ; 24 cm.ISBN: 0070219214 :.Subject(s): Food -- Microbiology | Food -- PreservationDDC classification:
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | QR115.F73 1998 (Browse shelf) | Available | GO old lib |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| QR115.F7 1998 FOOD MICROBIOLOGY | QR115.F73 1978 Food microbiology / | QR115.F73 1978 food microbiology: | QR115.F73 1998 Food microbiology / | QR115.M45 1980 microbial ecology of foods:factors affecting life and death: | QR115.M53 1974 micro-organisms in foods 2 sampling for microbiological ana: | QR115.M53 1974 micro-organisms in food 2 : sampling for microbiological ana: |
Includes bibliographies and index.
There are no comments for this item.