THE INTERNATIONAL HOSPITALITY INDUSTRY /structure,characteristics and issues
Material type:
BookPublisher: OXFORD BUTTERWORTH C.2003Edition: 1ED.Description: xiii,231p. illus. 24cm.ISBN: 9780750652957.Subject(s): -- hospitality industry
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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TX911.T44 2003. (Browse shelf) | Available | AY |
Total holds: 0
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| TX911.5.L55 1985 food and beverage service: | TX911.5.L55 1985 food and beverage service: | TX911.C65D57 2005 "principles of food,beverage,and labor cost controls: | TX911.T44 2003. THE INTERNATIONAL HOSPITALITY INDUSTRY | TX912 Housekeeping management for hotels and residential establishments. | TX912 Modern cooking equipment and its applications / | TX912 Modern cooking equipment and its applications / |
includes index.
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